NEAPOLITAN ICE CREAM WITH CHERRY SAUCE
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a small saucepan, bring cherry juice, about 1 cup, to a boil over moderate high heat. Whisk in sugar and cornstarch in lemon juice to create a slurry. To juice, add slurry and let thicken 1 to 2 minutes. Add cherries and stir 1 minute longer. Remove from heat. Ladle cherries in cherry sauce on dessert plates and top with ice cream. Slivered almonds and amaretti cookies make a nice finishing touch.
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Mudy Best
[email protected]I love Neapolitan ice cream, but I've never tried making it myself. This recipe looks easy enough, so I might give it a try.
Emari weaver
[email protected]I'm not a fan of Neapolitan ice cream, but I made this recipe for my kids and they loved it.
Ashish Khatri
[email protected]This recipe was a disaster. The ice cream never set properly and the cherry sauce was too tart.
Kayla life
[email protected]I've been looking for a good Neapolitan ice cream recipe for a while. This one is definitely the best I've tried.
Gavin Avery
[email protected]I'm allergic to cherries, so I used raspberries in the cherry sauce. It was still delicious!
Miki Juma
[email protected]This recipe was a bit too complicated for me. I ended up just buying Neapolitan ice cream from the store.
Birhane Reda
[email protected]I'm not a big fan of ice cream, but this recipe was a game-changer. I loved the combination of flavors and textures.
kamille brown
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The ice cream was so creamy and delicious!
Khuziama Malik
[email protected]I've never tried making Neapolitan ice cream before, but this recipe made it easy. It turned out great and I'll definitely be making it again.
Hasan Mohammed
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for any occasion.
Hamza Hamzi
[email protected]I'm not a huge fan of cherry sauce, so I used strawberry sauce instead. It was still delicious!
Joyce Gyabaah
[email protected]I love Neapolitan ice cream and this recipe is my new go-to. It's easy to make and always a hit with my friends and family.
Ovik Das
[email protected]This recipe was a bit too sweet for me, but my kids loved it.
Abdallah Naser
[email protected]I've never been a fan of Neapolitan ice cream, but this recipe changed my mind. The combination of flavors and textures was amazing.
Ali Gsgdgd
[email protected]This recipe looked so easy, I just had to try it. I was surprised at how difficult it was to get the ice cream to set properly. After several attempts, I finally got it right and it was delicious!
Kohinoor Rymond
[email protected]The cherry sauce was the perfect complement to the ice cream and the crushed almonds added a nice touch of texture. This recipe is definitely a keeper!
Ontatile Ontario
[email protected]I love a classic Neapolitan ice cream and this recipe was excellent! Perfect balance of flavors and textures.