NEAPOLITAN RED PEPPER PORK
Provided by Guy Fieri
Time 3h30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 300 degrees F or preheat a grill over high heat. Rub the peppers with canola oil, put them on a baking sheet and roast them in the oven until golden brown, about 45 minutes to 1 hour. They can also be grilled until blackened all over. Remove the peppers to a bowl and cover the bowl. Let rest until cool enough to handle, then remove the skin and seeds and dice. Do not rinse.
- Put a Dutch oven on the stove top over high heat, coat with some canola oil and add the capicola. Saute for 3 to 5 minutes. Season the ribs with salt and pepper and add them to the pot with 3 tablespoons of oil. Brown well on all sides, then remove them to a plate. Add the onions and saute until they are starting to caramelize, then add the garlic and cook for 1 minute more. Stir in the capers and caper juice. Mix to combine and allow the mixture to caramelize a bit more. Deglaze with the white wine. Stir in the agave, chicken stock and red wine vinegar. Bring to a boil, then add the seared ribs along with the diced peppers.
- Cover and bake for 2 hours, stirring occasionally. Remove the pork from the oven to a serving platter and serve with the sauce.
- Guy's tip: you can uncover 3/4 of the way through to allow the sauce to reduce for serving. Another alternative is to remove the Dutch oven from the oven, put the pork onto a serving platter and simmer the sauce over high heat to reduce for about 5 to 10 minutes before serving.
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Ram Rgville
[email protected]This recipe was easy to follow, and the results were delicious. The pork was cooked perfectly, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a comforting and satisfying meal.
Mubashir Rashid
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved the tender pork and the flavorful sauce. I will definitely be making this again for my next party.
Andrew Rustoff
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork was fall-apart tender, and the sauce was rich and flavorful. I served it over polenta, and it was a delicious and elegant meal.
Bipeeka Rai
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. However, I was pleasantly surprised. The sauce was flavorful and slightly spicy, but not overpowering. The pork was cooked perfectly, and it was very tender. I served it
Cindy Brady
[email protected]I made this dish for my husband, and he loved it. He said it was the best pork dish he had ever had. The pork was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Md fahim Babu
[email protected]This recipe was easy to follow, and the results were amazing. The pork was fall-apart tender, and the sauce was thick and flavorful. I will definitely be making this again and again.
Justina Mwanga
[email protected]I'm not a huge fan of pork, but I really enjoyed this recipe. The red pepper sauce was tangy and flavorful, and it really complemented the pork. I served it over mashed potatoes, and it was a delicious and satisfying meal.
Rethabiile Mandlase
[email protected]I made this dish for a dinner party, and it was a huge success. The pork was cooked to perfection, and the sauce was rich and flavorful. My guests raved about it, and I will definitely be making it again.
Randy Baker
[email protected]This recipe was a bit challenging, but it was worth the effort. The pork was fall-apart tender, and the sauce was rich and flavorful. I served it over pasta, and it was a delicious and elegant meal.
Emon Babu
[email protected]I made this dish for my family, and they loved it. The pork was tender and juicy, and the sauce was flavorful and slightly spicy. I served it over rice, and it was a delicious and satisfying meal.
Freefire Max
[email protected]This recipe was easy to follow, and the results were delicious. The pork was cooked perfectly, and the sauce was rich and flavorful. I served it over mashed potatoes, and it was a comforting and satisfying meal.
Sanjoy Barua
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone loved the tender pork and the flavorful sauce. I will definitely be making this again for my next party.
Moses Mgbada
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork was fall-apart tender, and the sauce was rich and flavorful. I served it over polenta, and it was a delicious and elegant meal.
Lucas Maia
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of spicy food. However, I was pleasantly surprised. The sauce was flavorful and slightly spicy, but not overpowering. The pork was cooked perfectly, and it was very tender. I served it
Cory Marshall
[email protected]I made this dish for my husband, and he loved it. He said it was the best pork dish he had ever had. The pork was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Bushra Ashraf
[email protected]This recipe was easy to follow, and the results were amazing. The pork was fall-apart tender, and the sauce was thick and flavorful. I will definitely be making this again and again.
DAUDI MAUGO
[email protected]I'm not a huge fan of pork, but I really enjoyed this recipe. The red pepper sauce was tangy and flavorful, and it really complemented the pork. I served it over rice, and it was a delicious and satisfying meal.
Asif Ruman
[email protected]I made this dish for a dinner party, and it was a huge success. The pork was cooked to perfection, and the sauce was rich and flavorful. My guests raved about it, and I will definitely be making it again.
sm sajib
[email protected]This Neapolitan Red Pepper Pork recipe was a hit with my family! The pork was tender and juicy, and the red pepper sauce was flavorful and slightly spicy. I served it over mashed potatoes, and it was a perfect comfort food meal.