NECKBONES & SAUERKRAUT
This is my husband's ALL TIME favorite meal. When I fix this meal, I fix mashed potatoes, pork & beans and cottage cheese with it. I am also really fond of this meal.
Provided by Darlene Summers
Categories One Dish Meal
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Cook neck bones till falling apart done.
- Drain water off, leaving about 1/2 cup.
- Pour kraut over top of meat and mix in with meat.
- Cover with good fitting lid.
- Cook on low till kraut is good and hot.
- Serve with mashed potatoes.
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OBAKENG BATOMA
[email protected]Definitely a keeper!
Sahera Siddika
[email protected]I'll try it.
Gwakibe Ibra
[email protected]Not bad.
Awesome Clips
[email protected]Amazing!
Manzoor Ahamad
[email protected]This dish was a bit too bland for my taste. I think I would add more spices next time.
Daniel Majeed
[email protected]I've never had neckbones before, but this recipe made me a fan. The meat was so tender and flavorful, and the sauerkraut was a great addition. I will definitely be making this again.
charlie defalco
[email protected]This recipe was easy to follow and the results were delicious! The neckbones were so tender and the sauerkraut was perfectly tangy. I served it over mashed potatoes and it was a real comfort food meal.
Abdulwahab fadhilat Damilola
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sauerkraut, but I'm glad I did. The neckbones were so tender and flavorful, and the sauerkraut was actually really good. I will definitely be making this again.
Fyaz Awan
[email protected]This dish was a bit too tangy for my taste, but my husband loved it. He said the neckbones were fall-off-the-bone tender and the sauerkraut was perfectly cooked.
Almas Ul huq
[email protected]I'm not a huge fan of neckbones, but this recipe changed my mind. The meat was so tender and flavorful, and the sauerkraut was a great addition. I will definitely be making this again.
Jeremiah Johnson
[email protected]This recipe was easy to follow and the results were amazing! The neckbones were so tender and the sauerkraut was perfectly tangy. I will definitely be making this again.
Kashi Dash
[email protected]I've made this dish a few times now and it's always a crowd-pleaser. The neckbones are so flavorful and the sauerkraut adds a nice tang. I like to serve it with mashed potatoes and green beans.
Abosede Ayinde
[email protected]This neckbones and sauerkraut recipe was a hit! The meat was fall-off-the-bone tender and the sauerkraut was perfectly tangy. I served it over mashed potatoes and it was a real comfort food meal.