NEELYS SHORT RIBS
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 3h45m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Heat about 2-tablespoons of the olive oil in a large Dutch oven over high heat.
- Season the short ribs well with salt and pepper. Over medium heat, brown ribs for 6 minutes on each side. You will need to do this in batches. Remove the browned short ribs to a plate and repeat with remaining ribs and oil.
- Add onion, carrots, garlic, celery, and salt and pepper to the Dutch oven and saute until softened, about 5 minutes. Add the tomato paste and wine to the vegetables and cook, stirring, about 1 minute. Add the stock, diced tomatoes, thyme, and bay leaf. Return the browned short ribs and any juices that have accumulated back into the Dutch oven. Add orange zest. Cover with a heavy lid and place in the oven and braise for 3 hours or until the meat is very tender.
- Once the ribs are tender, remove the ribs to a platter. Taste for seasoning. Add salt and pepper, to taste. Serve the short ribs over the stone ground grits, if desired. Garnish with fresh chopped parsley.
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Aliza Shahzadi
[email protected]These short ribs were a hit at my party! Everyone loved them. The sauce was especially delicious.
Azaan Khan
[email protected]I'm not usually a fan of short ribs, but these were delicious. The meat was cooked perfectly and the sauce was flavorful without being too heavy.
Junior Moses
[email protected]These short ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this dish again.
Aral Bern
[email protected]I've tried many short rib recipes, but this one is my favorite. The ribs are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Inhamullah Khan
[email protected]These short ribs were fall-apart tender and the sauce was out of this world. I will definitely be making this dish again.
M Junaid Ujjan
[email protected]I've made this dish several times and it's always a hit. The short ribs are always tender and flavorful, and the sauce is amazing.
Babi Dhital
[email protected]These ribs were so good! I made them for a potluck and everyone raved about them. The sauce was especially delicious.
Izaiah Garcia
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I highly recommend this recipe.
Sadiya muhammed
[email protected]These short ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this dish again and again.
Md READ
[email protected]I made this dish for my family and they loved it! The ribs were cooked perfectly and the sauce was delicious. I will definitely be making this again.
ENOCK SIGEI
[email protected]I've tried many short rib recipes, and this one is by far the best. The ribs are always tender and flavorful, and the sauce is to die for.
Muthair Hayat
[email protected]These ribs were so good! I made them for a party and everyone loved them. The sauce was especially flavorful.
Joshua Nwaneri
[email protected]The short ribs were fall-apart tender and the sauce was delicious. I served them over mashed potatoes and they were a hit!
Melissa P Chitrin
[email protected]These short ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this dish again.
Alaba Alaba
[email protected]I've made this dish several times now, and it's always a hit. The short ribs are always tender and flavorful, and the sauce is to die for. I highly recommend this recipe.
Patrick McKenna
[email protected]This was my first time making short ribs, and I was so impressed with how easy they were to make. The recipe was clear and concise, and the end result was delicious. The short ribs were cooked perfectly, and the sauce was amazing.
innocent arigo
[email protected]These short ribs were fall-off-the-bone tender and so flavorful! The sauce was rich and tangy, and the meat was cooked to perfection. I will definitely be making this dish again.