NEMIE'S ARTICHOKE PARMESAN SOURDOUGH STUFFING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Nemie's Artichoke Parmesan Sourdough Stuffing image

My good friend made this last year for Thanksgiving instead of traditional stuffing. It is easy to make but tastes like it was really hard to do. So don't tell'em how easy it was and milk it for all it's worth!:)

Provided by Punky Julster

Categories     Grains

Time 1h25m

Yield 12-16 serving(s)

Number Of Ingredients 14

2 lbs sourdough bread, cut into 3/4 to 1 inch squares (about 2 loaves, 8 quarts total)
3 tablespoons butter or 3 tablespoons margarine
2 large onions, chopped (about 1 1/4 lbs. total)
1 lb mushroom, rinsed & sliced
2 cups chopped celery
1/4 cup minced garlic (about 12 cloves)
3 1/2 cups regular strength chicken broth
4 (6 ounce) jars marinated artichoke hearts (drained)
1 cup grated parmesan cheese
1 tablespoon poultry seasoning
1 tablespoon minced fresh rosemary or 1 1/2 teaspoons dried rosemary
3/4 teaspoon salt
3/4 teaspoon pepper
2 large eggs (beaten)

Steps:

  • Spread bread cubes in a single layer on a 12 X 15 inch baking sheet.
  • Toast in a 350 degree oven until very crisp and golden brown, about 25 min.
  • Shake cubes after 15 min.
  • and switch pan positions.
  • (if making ahead, cool cubes and store in airtight container for up to 2 days).
  • In a 12 inch frying pan or 6-8 quart pan, melt butter over med.
  • heat; add onions, mushrooms, celery, and garlic.
  • Cook, stirring often, until veggies are soft and tinged golden brown, about 25 min.
  • To release brown bits from the bottom of the pan add 1/2 cup broth; using a wooden spoon, scrape all brown bits from the pan bottom.
  • In a large bowl, mix veggies, bread, artichoke hearts, cheese, poultry season, rosemary& salt and pepper.
  • Whisk together remaining broth and eggs, and pour over veggie bread mixture; stir until ingredients are well coated.
  • Use to stuff turkey or bake stuffing in a 4 1/2 to 5 qt.
  • baking dish in a 350 degree oven for 30 min covered, then uncover and cook another 20 min.
  • Makes 12-16 servings.

Dastheny Rebaza
[email protected]

I made this stuffing for Christmas dinner and it was a huge success. Everyone loved it!


M. Qusam
[email protected]

This stuffing is amazing! I love the combination of artichokes and Parmesan cheese. It's the perfect side dish for any special occasion.


Safa Msalm
[email protected]

I've made this stuffing several times and it's always a crowd-pleaser. It's easy to make and the results are always delicious.


Ona Islam
[email protected]

This stuffing was absolutely delicious! I made it for Thanksgiving dinner and it was a huge hit. The artichokes and Parmesan cheese gave it a really unique and flavorful taste. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #stuffings-dressings     #side-dishes     #american     #oven     #easy     #potluck     #dinner-party     #holiday-event     #easter     #grains     #dietary     #christmas     #thanksgiving     #comfort-food     #pasta-rice-and-grains     #taste-mood     #to-go     #equipment     #4-hours-or-less