NESSELRODE PIE I
The one my mom used to make many years ago.
Provided by Carrol
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- In a saucepan, combine pudding mix with 1 1/2 cup milk. Cook until thick. Add rum flavoring and chopped cherries. Remove from heat. Let cool to room temperature.
- In a large bowl, whip the cream. Add 1/2 of the cream to the pudding mixture and fold in. Pour pudding mixture into graham cracker crust.
- Decorate with remaining whipped cream and then grated chocolate.
Nutrition Facts : Calories 335 calories, Carbohydrate 37.3 g, Cholesterol 42.6 mg, Fat 19.8 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 9.2 g, Sodium 376.7 mg, Sugar 24.1 g
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Md Jahidul Islam jahid
[email protected]Meh.
AI SAMRAT
[email protected]My Nesselrode Pie turned out a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Grace Blosom
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper dessert that's sure to impress your guests.
obhi Roy Shãñto
[email protected]I was a bit hesitant to make this pie because it seemed like it would be too difficult, but it was actually pretty easy. The instructions were clear and concise, and I had no trouble following them.
Cookie Monster
[email protected]The flavors in this pie are amazing! The combination of chocolate, nuts, and ice cream is perfect. My family loved it!
Valerie Batey
[email protected]I've never tried Nesselrode Pie before, but I'm glad I did! It's a wonderful dessert that's perfect for any occasion.
Marilyn Cathey
[email protected]This Nesselrode Pie was out of this world! It was incredibly rich and decadent, but not overwhelmingly so. The different textures and flavors of the cake, ice cream, and nuts all came together perfectly. The only downside is that it's a bit time-cons