NEVER-FAIL YEAST ROLLS
This simple recipe produces sweet, tender rolls and requires no kneading. It's the perfect way for a child to make an impressive contribution to a meal. It's also nice for an adult who wants homemade rolls without the usual fuss.-Karen Gentry, Eubank, New York
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast in warm water. Beat in the flour, dry cake mix and salt (do not knead). Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up, beginning at the wide end; place point side down on greased baking sheets. Brush with butter. Cover and let rise until doubled, about 25 minutes. , Bake at 350° for 12-15 minutes or until golden brown.
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Sonic Hedgehog
[email protected]These rolls are always a hit at parties and potlucks. They're the first thing to go!
Shoaib Nasir
[email protected]I love the way these rolls smell when they're baking. They fill the whole house with a wonderful aroma.
Jake Quick
[email protected]These rolls are a staple in my kitchen. I make them all the time for my family and friends.
Ryan Bronte
[email protected]I've tried many yeast roll recipes over the years, but this one is by far the best. The rolls are always light and fluffy, and they have a delicious flavor.
Ziyad Saqib
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and always a hit with my family and friends.
Tamir Avraham
[email protected]I made these rolls for my family and they loved them! They're so easy to make and they taste delicious.
Aniceth Kessy
[email protected]These rolls are so soft and fluffy, they practically melt in your mouth.
MD Jahan
[email protected]I've never had yeast rolls before, but these were amazing! I'll definitely be making them again.
Betty Johns
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Mahlase
[email protected]I love the versatility of these rolls. You can fill them with anything from butter and honey to ham and cheese.
Brady Burns
[email protected]These rolls are perfect for any occasion. I've made them for everything from family dinners to holiday parties.
Saleh Ahmed
[email protected]I'm not a baker, but these rolls were so easy to make. I'm definitely going to be making them again.
mercy teidou
[email protected]These rolls are delicious! I love the way the butter melts in your mouth.
Nalka Nalka
[email protected]I've been baking for years and these are the best yeast rolls I've ever made. They're so easy to make and they always turn out perfect.
Christian Groshon
[email protected]These yeast rolls are incredibly soft and fluffy. I made them for a party and they were a huge hit!