NEW ENGLAND BOILED DINNER
Provided by Food Network
Categories main-dish
Time 4h25m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Place the corned beef and broth in a Dutch oven. Add the pickling spices and garlic and bring to a boil over high heat. Reduce heat to low, cover, and simmer until the beef is cooked, about 3 to 3 1/2 hours.
- Add the potatoes, carrots and turnips to the pot and cook until the meat and vegetables are tender, about 30 to 45 minutes. Meanwhile, cook the beets in a separate saucepan of boiling, salted water for 30 to 45 minutes (this prevents the beets from discoloring the other vegetables).
- Remove the beef and all of the vegetables from their broth and arrange on a heated serving platter. Pass the mustard and horseradish, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #american #easy #beginner-cook #fall #dietary #seasonal #northeastern-united-states #meat #number-of-servings #4-hours-or-less
You'll also love
Lee-anne Van Rooyen
[email protected]This is a classic New England dish that is always a hit at our family gatherings. The corned beef is always tender and flavorful, and the vegetables are cooked perfectly. I highly recommend this recipe.
Qasim Abbas 381
[email protected]This is a great recipe for a cold winter day. The corned beef is so tender and flavorful, and the vegetables are cooked perfectly. I love to serve it with a side of mashed potatoes and gravy.
Dgbvcdfbv Dccvvxxvb
[email protected]I followed the recipe exactly and the dish turned out perfectly. The corned beef was fall-apart tender and the vegetables were cooked to perfection. I will definitely be making this again.
Abdul Hafeez parhyar
[email protected]This is a great recipe! The corned beef is so tender and flavorful, and the vegetables are cooked perfectly. I loved the addition of the cabbage, which added a nice crunch to the dish. I will definitely be making this again.
Destiny Evans
[email protected]I've been making this dish for years and it's always a hit with my family and friends. The corned beef is always fall-apart tender and the vegetables are cooked to perfection. I love to serve it with a side of mashed potatoes and gravy.
Surya Gurung
[email protected]This is a classic New England dish that is always a hit at our family gatherings. The corned beef is always tender and flavorful, and the vegetables are cooked perfectly. I highly recommend this recipe.
Dylan Martinez
[email protected]This is a great recipe for a special occasion dinner. The corned beef is always tender and flavorful, and the vegetables are cooked to perfection. I love to serve it with a side of roasted potatoes and gravy.
Waqas Bloch
[email protected]I've made this dish several times and it's always a hit with my guests. The corned beef is always tender and juicy, and the vegetables are cooked perfectly. I highly recommend this recipe.
Logan Danien
[email protected]This is one of my favorite comfort food dishes. The corned beef is always so tender and flavorful, and the vegetables are cooked to perfection. I love to serve it with a side of horseradish sauce.
Kwanele aka Mthethwa
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it with mashed potatoes and green beans, but it's also great with egg noodles or dumplings.
Mdbulumiabulu Bulu
[email protected]This is a classic New England dish that is always a hit at our family gatherings. The corned beef is always tender and flavorful, and the vegetables are cooked perfectly. I highly recommend this recipe.
Abel Longs
[email protected]This was a great recipe! I made it for my family on a cold winter night and it was the perfect comfort food. The broth was flavorful and the meat was tender. I will definitely be making this again.
Mb Noyon sardar
[email protected]I followed the recipe exactly and the dish turned out perfectly. I used a 3-pound corned beef brisket and it was plenty of meat for my family of four. The vegetables were cooked through but still had a little bit of a bite to them, which I prefer. Th
jaber jr
[email protected]The flavors in this dish were amazing! The corned beef was so tender and the vegetables were cooked to perfection. I especially loved the cabbage and potatoes. This is definitely a dish that I will be making again and again.
Natural Bangladesh Tv
[email protected]This was my first time making a boiled dinner, and it turned out great! I followed the recipe exactly, and the dish was delicious. The meat was tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
James Laufer
[email protected]I've been making this boiled dinner for years, and it's always a hit with my family and friends. The key is to use good quality ingredients, and to let the dish simmer for a long time so that the flavors can really develop.
George Matthew
[email protected]This New England Boiled Dinner was an absolute delight! The flavors of the corned beef, vegetables, and broth were perfectly balanced, and the meat was fall-apart tender. I especially loved the addition of the cabbage, which added a nice crunch to th