NEW ENGLAND BOILED DINNER

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New England Boiled Dinner image

I enjoy fixing this dish on chilly days. I also use this recipe on St. Patrick's Day since all the ingredients are appropriate for that traditional meal.

Provided by Taste of Home

Categories     Dinner

Time 3h

Yield 10 servings.

Number Of Ingredients 7

1 corned beef brisket (3 to 4 pounds)
1/2 pound sliced bacon
6 medium carrots
1 to 2 medium turnips, quartered
6 medium potatoes, peeled and halved
2 medium onions, quartered
1 small head cabbage, cut into quarters

Steps:

  • Place brisket and enclosed seasoning packet in Dutch oven with enough water to cover. Simmer, covered, about 1 hour. Add bacon; simmer 1 to 1-1/2 hours longer or until beef is tender. , Remove brisket from Dutch oven and keep warm. Discard bacon; strain stock. Return stock to Dutch oven. Add carrots and turnips; simmer for 10 minutes Add potatoes and onions; simmer for 15 minutes more. Add cabbage, simmer for 10-15 minutes or until tender. Return brisket to stock; heat through. Place meat on a large platter with vegetables around it.

Nutrition Facts :

RK RAMIM HOSSEN RAJ
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I would not recommend this recipe. It was a lot of work and the results were not worth it.


Dildar ahmed
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This recipe was a waste of time. The corned beef was tough and the vegetables were mushy.


Farhad Hasan
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I'm not sure what went wrong, but my boiled dinner turned out really bland. I think I'll try a different recipe next time.


Buzanchi Sebastian
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This boiled dinner is a great make-ahead meal. You can reheat it the next day and it's still delicious.


DaLia
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I made this recipe in my slow cooker and it turned out perfectly. So easy!


Nusaiba Hossain
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This recipe is a great starting point for making your own New England boiled dinner. Feel free to experiment with different vegetables and seasonings.


AriF Islam
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I'm not a big fan of corned beef, but I really enjoyed this dish. The vegetables were so flavorful.


MD Tanvir Hasan Joy
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This boiled dinner is a great way to get your kids to eat their vegetables.


MD. Ajgor ali
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I love the addition of cabbage to this recipe. It gives the dish a nice crunch.


Daniel Remie
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This recipe is a keeper. I'll definitely be making it again.


Ashraf Noyon
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I've never made a boiled dinner before, but this recipe made it easy. It turned out great!


CarolnJoe Ray
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This boiled dinner is a great comfort food for a cold winter day.


Rayray Long
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I made this recipe for a potluck and it was a huge success. Everyone loved it!


ALIYU ISAH
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This boiled dinner is a great way to use up leftover corned beef.


Maddi Shaw
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I love that this recipe uses simple, affordable ingredients.


manic demoza
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This recipe is easy to follow and the results are amazing. The corned beef was so tender and flavorful.


Ricardo Alvorez420
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I've made this boiled dinner recipe several times and it's always a crowd-pleaser.


PUBG PRO ZAIN
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This New England boiled dinner was a hit with my family! The corned beef was fall-apart tender and the vegetables were cooked to perfection.


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