I enjoy fixing this dish on chilly days. I also use this recipe on St. Patrick's Day since all the ingredients are appropriate for that traditional meal.
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place brisket and enclosed seasoning packet in Dutch oven with enough water to cover. Simmer, covered, about 1 hour. Add bacon; simmer 1 to 1-1/2 hours longer or until beef is tender. , Remove brisket from Dutch oven and keep warm. Discard bacon; strain stock. Return stock to Dutch oven. Add carrots and turnips; simmer for 10 minutes Add potatoes and onions; simmer for 15 minutes more. Add cabbage, simmer for 10-15 minutes or until tender. Return brisket to stock; heat through. Place meat on a large platter with vegetables around it.
Nutrition Facts :
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RK RAMIM HOSSEN RAJ
[email protected]I would not recommend this recipe. It was a lot of work and the results were not worth it.
Dildar ahmed
[email protected]This recipe was a waste of time. The corned beef was tough and the vegetables were mushy.
Farhad Hasan
[email protected]I'm not sure what went wrong, but my boiled dinner turned out really bland. I think I'll try a different recipe next time.
Buzanchi Sebastian
[email protected]This boiled dinner is a great make-ahead meal. You can reheat it the next day and it's still delicious.
DaLia
[email protected]I made this recipe in my slow cooker and it turned out perfectly. So easy!
Nusaiba Hossain
[email protected]This recipe is a great starting point for making your own New England boiled dinner. Feel free to experiment with different vegetables and seasonings.
AriF Islam
[email protected]I'm not a big fan of corned beef, but I really enjoyed this dish. The vegetables were so flavorful.
MD Tanvir Hasan Joy
[email protected]This boiled dinner is a great way to get your kids to eat their vegetables.
MD. Ajgor ali
[email protected]I love the addition of cabbage to this recipe. It gives the dish a nice crunch.
Daniel Remie
[email protected]This recipe is a keeper. I'll definitely be making it again.
Ashraf Noyon
[email protected]I've never made a boiled dinner before, but this recipe made it easy. It turned out great!
CarolnJoe Ray
[email protected]This boiled dinner is a great comfort food for a cold winter day.
Rayray Long
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
ALIYU ISAH
[email protected]This boiled dinner is a great way to use up leftover corned beef.
Maddi Shaw
[email protected]I love that this recipe uses simple, affordable ingredients.
manic demoza
[email protected]This recipe is easy to follow and the results are amazing. The corned beef was so tender and flavorful.
Ricardo Alvorez420
[email protected]I've made this boiled dinner recipe several times and it's always a crowd-pleaser.
PUBG PRO ZAIN
[email protected]This New England boiled dinner was a hit with my family! The corned beef was fall-apart tender and the vegetables were cooked to perfection.