NEW ENGLAND CLAM CHOWDER
This recipe has been perfected over many years and I think it has finally reached the pinnacle! Make it yourself and see what you think.
Provided by Jelean Dokos
Categories Chowders
Time 35m
Number Of Ingredients 12
Steps:
- 1. Drain juice from clams & pour over vegetables in saucepan; add clam juice to barely cover and simmer, covered, over medium heat until barely tender.
- 2. In the meantime, melt butter, add flour and blend; cook, stirring constantly. Add half and half; cook and stir with wire whisk until smooth and thick. Add undrained vegetables, clams & vinegar, and heat through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #soups-stews #eggs-dairy #potatoes #seafood #vegetables #american #easy #beginner-cook #dinner-party #heirloom-historical #holiday-event #low-fat #chowders #stove-top #dietary #copycat #christmas #new-years #thanksgiving #low-cholesterol #low-calorie #comfort-food #low-carb #valentines-day #inexpensive #healthy-2 #northeastern-united-states #low-in-something #shellfish #clams #novelty #taste-mood #equipment
You'll also love
Lady Akosuah Issaka
[email protected]This is the best clam chowder I've ever had. It's so creamy and flavorful. I love the addition of fresh herbs and white wine. It really takes the flavor to the next level.
Dan DTK
[email protected]I'm not a big fan of clams, but this chowder changed my mind. The broth is so flavorful and the clams are cooked to perfection. I would definitely make this again.
kaniz fatema liza
[email protected]This chowder is the perfect comfort food. It's warm, creamy, and packed with flavor. I love serving it with a side of crusty bread or crackers for dipping. It's the perfect meal for a cold winter day.
Sara Jassmineadamz
[email protected]I've made this chowder several times now and it's always a hit. I love that it's so versatile. I've added different vegetables, such as corn and peas, and it always turns out great. It's a great recipe to experiment with.
Dulal Lipe
[email protected]I'm always looking for ways to incorporate more seafood into my diet, and this chowder is a delicious and healthy way to do just that. The clams are a great source of protein and omega-3 fatty acids.
Pratikshya Dhakal
[email protected]This chowder is a great way to use up leftover clams. I had some extra clams from a seafood boil and I decided to make a chowder with them. It turned out amazing! I'm so glad I found this recipe.
Shujaad Nabi
[email protected]I paired this chowder with a crisp salad and some crusty bread, and it was the perfect meal. The chowder was hearty and comforting, while the salad and bread added a nice balance of freshness and texture.
Nicola Lowden
[email protected]I'm a New England native and I can confidently say that this recipe is the real deal. It has all the classic flavors and the consistency is spot-on. I highly recommend using fresh clams for the best results.
Vivian Chisom
[email protected]I love that this recipe uses simple, easy-to-find ingredients. I always have these items on hand, so I can whip up a batch of chowder whenever the craving strikes. It's a lifesaver on busy weeknights.
Waqar Abbasi
[email protected]This recipe brought me back to my childhood. My grandmother used to make clam chowder every Sunday, and her recipe was very similar to this one. The aroma and taste took me right back to those cherished family gatherings.
Gerdan Regnard
[email protected]I'm not a huge fan of seafood, but I was pleasantly surprised by this chowder. The broth was rich and flavorful, and the clams were cooked perfectly. I would definitely make this again, even for my seafood-averse friends.
Mahlodi Kekana
[email protected]I made this chowder for a potluck and it was an absolute hit! Everyone loved the creamy texture and the generous amount of clams. I received so many compliments and requests for the recipe.
iqbal Hossin vlog
[email protected]初心者ですが、このレシピのおかげで美味しいクラムチャウダーが作れました。作り方も丁寧に説明されているので、料理初心者の方にもおすすめです。
Yadav Joshi
[email protected]Great recipe overall, but I made a few adjustments to suit my taste. I used half-and-half instead of heavy cream for a lighter broth and added a bit more thyme and cayenne pepper for a subtle kick. Still turned out fantastic!
Zeeshan Hameed
[email protected]5 stars all the way! I've tried numerous clam chowder recipes over the years, but this one is hands down the best. The addition of fresh herbs and a splash of white wine really elevates the flavor. A keeper for sure.
Mapule Moloi
[email protected]Absolutely delicious! Followed the recipe precisely and the results were amazing. My family raved about it and even my picky eater went back for seconds. Thank you for sharing this gem!
Saifan Yamim
[email protected]Nothing beats a steaming bowl of New England-style clam chowder, especially on a cold winter night. This recipe delivers with its creamy, flavorful broth, tender clams, and perfect balance of seasonings. Highly recommend!