NEW ENGLAND CLAM CHOWDER
Provided by Geoffrey Zakarian
Time 50m
Yield 8 servings
Number Of Ingredients 20
Steps:
- Add the clam juice and vegetable stock to a large pot and bring to a simmer over medium-high heat. Add the clams and steam until fully opened, 5 to 8 minutes. Strain the steaming liquid through a fine-mesh sieve to remove any remaining sand and add the liquid from the canned clams; set aside. Remove the clams from the shells and chop roughly; reserve the clams separately.
- Return the cleaned pot to medium heat and add the butter, pancetta and bacon. Cook until the bacon and pancetta are crisp and the fat has fully rendered, 6 to 8 minutes. Remove about a quarter of the cooked bacon and pancetta to a plate lined with a paper towel; reserve for garnish.
- Add the celery, garlic, onion, seafood seasoning and celery salt to the pot; season with salt and pepper. Cook until the vegetables begin to soften, about 4 minutes. Stir in the flour and cook for another 2 minutes. Add the potatoes, heavy cream and the reserved clam broth. Bring to a simmer over medium-low heat. Cook, stirring occasionally, until the potatoes are tender, about 15 minutes. Remove the pot from the heat and stir in the chopped canned clams, reserved cherrystones, Worcestershire and hot sauce. Taste for seasoning and add salt and pepper if needed.
- Serve hot in bowls and garnish with the dill, oyster crackers and reserved bacon and pancetta. Serve with more Worcestershire sauce and hot sauce alongside.
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Sixtysvn Sixtysvn
[email protected]This is my favorite clam chowder recipe. It's so easy to make and always turns out perfect. I love the addition of bacon and sherry. It really gives the chowder a rich flavor.
Rab Brian
[email protected]I love this chowder! It's so creamy and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
Hafeez Raja
[email protected]This chowder is easy to make and always a hit with my family. I like to add a little extra seafood, such as shrimp or scallops.
Risab acharya
[email protected]I followed the recipe exactly and the chowder turned out great. It was creamy and flavorful, and the clams were cooked perfectly.
Fedex Approach
[email protected]This is the best clam chowder I've ever had. It's so creamy and flavorful. I love the addition of bacon and sherry. It really makes the chowder special.
Clerah Girl
[email protected]This chowder is delicious! I love the creamy broth and the tender clams. I also appreciate that the recipe is relatively easy to follow.
Lintez Lewis
[email protected]I've made this chowder several times and it's always a hit. I love the creamy broth and the tender clams. I also appreciate that the recipe is relatively easy to follow.
Raj Pk
[email protected]This is my favorite clam chowder recipe. It's so easy to make and always turns out perfect. I love the addition of bacon and sherry. It really gives the chowder a rich flavor.
Md Mkpol
[email protected]I love this chowder! It's so creamy and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
Denice
[email protected]This chowder is easy to make and always a hit with my family. I like to add a little extra seafood, such as shrimp or scallops.
lyrical Npoetic
[email protected]I followed the recipe exactly and the chowder turned out great. It was creamy and flavorful, and the clams were cooked perfectly.
Sylvester Montgomery
[email protected]This is the best clam chowder I've ever had. It's so creamy and flavorful. I love the addition of bacon and sherry. It really makes the chowder special.
K'Vee Gaines
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of clams. But I'm so glad I did! The chowder was creamy and flavorful, and the clams were perfectly cooked.
Tara McDonald
[email protected]This chowder is delicious! I love the creamy broth and the tender clams. I also appreciate that the recipe is relatively easy to follow.
Prince Emon
[email protected]I've made this chowder several times and it's always a winner. The flavor is amazing and it's so easy to make. I usually serve it with a side of crusty bread for dipping.
Gayan Wishvakula
[email protected]This is my go-to clam chowder recipe. It's easy to make and always a hit with my family and friends. I like to add a little extra Old Bay seasoning to give it a bit of a kick.
Ngoni Mudengezerwa
[email protected]I'm not a huge fan of clam chowder, but this recipe changed my mind. It's so flavorful and satisfying. I love the combination of clams, potatoes, and vegetables. And the broth is creamy and rich without being too heavy.
shahnwaz jhullan
[email protected]This New England Clam Chowder is the perfect comfort food for a cold winter day. It's creamy, hearty, and packed with flavor. I followed the recipe exactly and it turned out perfectly. I especially love the addition of bacon and sherry. It really tak