NEW ENGLAND LOBSTER ROLL
As soon as I land at Boston's Logan Airport, I rent my car and head to "Kelly's" on Revere Beach for a lobster roll (I'll have a roast beef sandwich later.) And being a lobster roll purist, no celery or lettuce for me...just lobster on my roll! Now,when I have the urge to splurge, I make them myself. After making these for friends, they've offered to buy the lobster tails, if I'll make them again...how can I say no to that offer? :)
Provided by Alan in SW Florida
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, lemon juice, mustard, olive oil, tarragon, hot-pepper sauce, salt and pepper in a medium-sized bowl. Mix in chopped lobster; cover with plastic wrap; refrigerate for at least 1 hour.
- Gently open each roll; lightly toast. Fill each with the lobster mixture. Serve each with potato chips and a pickle spear.
- PREPARING THE LOBSTER MEAT: 1.Cook the lobster tails in simmering water 4 to 5 minutes, or until meat is white throughout. 2.Using kitchen shears, cut down the back of the tail, so you can remove the lobster meat in one piece. 3.Slice tail meat in half lengthwise, then cut across to dice. Refrigerate until ready to use.
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Anime Ghoul
[email protected]This recipe is a fail.
Ch Jr
[email protected]I would not recommend this recipe to anyone.
Ana Gonzalez
[email protected]This recipe is a waste of time and money. The lobster rolls were awful.
Adnan Afridi
[email protected]I was really disappointed with this recipe. The lobster rolls were dry and the dressing was tasteless.
Aida Mesto
[email protected]I followed the recipe exactly, but my lobster rolls didn't turn out as good as I expected. I think I might have overcooked the lobster meat.
Dawood Gill
[email protected]The lobster rolls were good, but I found the dressing to be a bit bland.
Md Rokib
[email protected]These lobster rolls were a bit too rich for my taste, but they were still very good.
I'm The Phoenix Soulstar
[email protected]I'm not a big fan of lobster, but I really enjoyed these lobster rolls. The dressing was light and flavorful, and the lobster meat was tender and juicy.
M Wasiq
[email protected]This is the best lobster roll recipe I've ever tried. The lobster meat was perfectly cooked and the dressing was delicious.
Ziaudin Mungrio
[email protected]I made these lobster rolls for a potluck and they were gone in minutes. Everyone loved them!
Damon Hunt
[email protected]These lobster rolls were so good, I could have eaten a dozen of them!
roni khan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The lobster rolls are always a hit!
Shiron Piumal
[email protected]This recipe is a keeper! The lobster rolls were so easy to make and they were absolutely delicious.
Huma shahzad
[email protected]I followed the recipe exactly and the lobster rolls turned out perfectly. I highly recommend this recipe!
Aneth Jasper
[email protected]These lobster rolls were a hit at my last party! Everyone loved them.
zainab dua
[email protected]Wow, this recipe is amazing! The lobster rolls were so flavorful and juicy. The dressing was the perfect combination of sweet and savory. I will definitely be making this recipe again.
Carlo Bade
[email protected]I'm not a huge fan of seafood, but I was pleasantly surprised by this recipe. The lobster meat was surprisingly mild and delicate, and the dressing was light and tangy. I would definitely recommend this recipe to anyone who is looking for a new way t
Aslam Shaban
[email protected]This recipe was a total hit with my family! The lobster rolls were so delicious and easy to make. The lobster meat was juicy and flavorful, and the dressing was the perfect complement. We'll definitely be adding this recipe to our regular rotation.
Nida Wahab
[email protected]This New England Lobster Roll recipe is a seafood lover's dream! The lobster meat was perfectly cooked and tender, and the dressing was light and flavorful. I especially appreciated the use of fresh herbs, which really brightened up the dish. I'll de