NEW ENGLAND POT ROAST
Number Of Ingredients 13
Steps:
- 1. Cook beef in Dutch oven over medium heat until brown on all sides reduce hear to low.2. Sprinkle beef with salt and pepper. Spread horseradish over all sides of beef. Add water to Dutch oven. Heat to boiling reduce heat to low. Cover and simmer 2 1/2 hours.3. Add potatoes, carrots and onions. Cover and simmer about 1 hour or until beef and vegetables are tender.4. Remove beef and vegetables to warm platter keep warm. Prepare Pot Roast Gravy. Serve with beef and vegetablesSkim excess fat from broth in Dutch oven. Add enough water to broth to measure 2 cups. Shake 1/2 cup cold water and the flour in tightly covered container gradually stir into broth. Heat to boiling, stirring constantly. Boil and stir 1 minute.1 SERVING: Calories 365 (Calories from Fat 100) Fat 11g (Saturated 4g) Cholesterol 85mg Sodium 400mg Carbohydrates 38g (Dietary Fiber 6g) Protein 35g.*3 pound beef bottom round, rolled rump, tip or chuck eye roast can be substituted decrease salt to 3/4 teaspoon
Nutrition Facts : Nutritional Facts Serves
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Hadi bhatti
[email protected]This pot roast was delicious! The beef was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Janu Editz
[email protected]This pot roast was amazing! The beef was so tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Aidan Miller
[email protected]I've tried many pot roast recipes over the years, but this one is by far the best. The beef is always tender and flavorful, and the vegetables are cooked to perfection. I highly recommend this recipe.
bailey “james” rae
[email protected]This pot roast was delicious! The beef was so tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
sharvelle purvey
[email protected]I made this pot roast for a family gathering and it was a huge hit. Everyone loved the tender beef and flavorful vegetables. I will definitely be making this again for future gatherings.
Crazy redneck
[email protected]This was my first time making pot roast and it was a success! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
demelash dinsa
[email protected]I've made this pot roast recipe several times and it always turns out great. The beef is always tender and juicy, and the vegetables are cooked to perfection. I love that this recipe is so easy to make, and it's a great way to use up leftover beef.
Bentley Aine
[email protected]This New England Pot Roast is a classic comfort food dish that is perfect for a cold winter night. The beef is cooked until it is fall-off-the-bone tender and the vegetables are soft and flavorful. I served this dish with mashed potatoes and gravy an