NEW ENGLAND SEAFOOD CHOWDER (SLOW COOKER)
Make and share this New England Seafood Chowder (Slow Cooker) recipe from Food.com.
Provided by WI Cheesehead
Categories Chowders
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place leeks, potatoes and corn in a 3 1/2 qt or larger slow-cooker. Add soup, water, bay leaf, thyme and cayenne; mix gently.
- Cover and cook on low 6 to 8 hours until potatoes are tender.
- Add seafood about 15 minutes before serving; heat until fish is just cooked through.
- Stir in milk; remove bay leaf and remove from heat.
- Serve in bowls with crumbled bacon over top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alex Chuks
[email protected]I made this chowder for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Tinho Pro
[email protected]This chowder was easy to make and so delicious! I loved the addition of the corn and potatoes.
Ashlyn Putman
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. The flavors were well-balanced and the seafood was cooked perfectly.
MLZAR Bayazeed
[email protected]This chowder was delicious! I loved the creamy broth and the tender seafood. I will definitely be making this again.
Mmathabo Malemela
[email protected]Overall, I thought this chowder was pretty good. It was easy to make and the flavors were nice. I would have liked it more if the seafood was fresher.
Sus Imposter
[email protected]I followed the recipe but my chowder turned out too thin. I think I added too much liquid. Next time I'll be more careful with the measurements.
Ishraqahmad Khan
[email protected]This chowder was just okay. I found it to be a bit bland and the seafood was overcooked. I wouldn't make it again.
Mail samiii Mail samiii
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the corn and potatoes.
Sue Baker
[email protected]This chowder was easy to make and so delicious! I loved the combination of seafood and vegetables. I will definitely be making this again soon.
Kaweesi Ken jones
[email protected]I followed the recipe exactly and it turned out great! The chowder was thick and creamy, with a perfect balance of flavors. I served it with some crusty bread and it was a hit with my family.
stephanie la youtyoubeuse
[email protected]This chowder was amazing! I was hesitant to try it because I'm not a huge fan of seafood, but I'm so glad I did. The flavors were incredible and the seafood was cooked perfectly. I will definitely be making this again.