NEW-FASHIONED CABBAGE ROLLS IN CRANBERRY SAUCE
From the kosher cookbook Mealleaniyumm by Norene Gilletz. I first made this for Passover and it was an immediate it. There is a year round version and a kosher for Passover version which will be part of the instructions
Provided by Studentchef
Categories One Dish Meal
Time 2h20m
Yield 16 cabbage rolls, 16 serving(s)
Number Of Ingredients 19
Steps:
- For the sauce:.
- Remove 16 to 18 large cabbage leaves.
- Trim away the touch ribs; set aside.
- In a large pot combine cranberry sauce, tomato sauce, water, sugar cinnamon and lemon juice. (For Passover use white sugar only, for the rest of the year yo can either use white or brown sugar).
- Bring to a boil, stirring to break up the cranberry sauce. Cut up leftover cabbage and add to sauce. While sauce is simmering, prepare the cabbage rolls.
- For the Cabbage Rolls:.
- Combine ground poultry, with remaining ingredients, and mix lightly. (use matzo meal instead of the oatmeal and breadcrumbs, and use matzo farfel instead of the rice).
- Place a large spoonful of the filling on each cabbage leaf.
- Roll up, folding in ends.
- Place cabbage seam side down in the sauce. If sauce doesn't cover the cabbage add water.
- Cover and simmer slowly for 1 1/2 to 2 hours, basting occasionally, until cabbage is tender.
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Adams Achile
a_a8@hotmail.comI wasn't sure how I would like these cabbage rolls, but I was pleasantly surprised. They were very flavorful and the cranberry sauce added a nice touch of sweetness.
Tommy Lee Sparta
t-s22@gmail.comThese cabbage rolls are a bit time-consuming to make, but they're definitely worth the effort. They're a delicious and impressive dish that's perfect for a special occasion.
Aleksander Haxhiu
haxhiu.a@gmail.comI love the combination of cabbage and cranberries in this dish. It's a unique and flavorful twist on a classic recipe.
Roh Ullah
roh3@hotmail.comThese cabbage rolls are a great way to get your kids to eat their vegetables. They're also a healthy and delicious meal that the whole family will enjoy.
Zubair Tanoli
zubair@hotmail.comI've never made cabbage rolls before, but this recipe was easy to follow and the results were amazing. I will definitely be making them again.
Nirob Imran
n_i@aol.comThese cabbage rolls were a bit more work than I expected, but they were definitely worth it. They were absolutely delicious!
ramesh bhujel
r3@gmail.comI'm not a huge fan of cabbage, but I really enjoyed these cabbage rolls. The cranberry sauce made them sweet and tangy, and the beef filling was very flavorful.
chan mae
m73@yahoo.comThese cabbage rolls are a great way to use up leftover cranberry sauce. They're also a delicious and festive dish to serve at holiday gatherings.
Hazrat Saleem
shazrat@gmail.comI made these cabbage rolls for a potluck, and they were a huge success. Everyone loved them!
Harriet Katumwa
k_harriet94@yahoo.comThis recipe is a keeper! The cabbage rolls were tender and flavorful, and the cranberry sauce was the perfect finishing touch.
shadow force
force70@hotmail.comI loved the unique flavor of these cabbage rolls. The cranberry sauce added a nice tanginess that balanced out the richness of the beef filling.
Sultan Jutt
sultan@hotmail.comThese cabbage rolls were easy to make and very delicious. I will definitely be making them again.
Anam shah sherazi Sherazi
a-sherazi@hotmail.comI was hesitant to try this recipe because I'm not a big fan of cranberries, but I'm glad I did. The cranberry sauce was subtle and complemented the other flavors in the dish perfectly.
Mithu Telecom
tmithu@gmail.comI've made cabbage rolls many times before, but this recipe is by far the best. The cranberry sauce really makes the dish.
Alice And Krista
a-k88@aol.comThese cabbage rolls were a hit at my dinner party! The presentation was beautiful, and the flavors were amazing. Everyone raved about them.
Risindu Arachchige
arachchige-r32@hotmail.comI'm always looking for new ways to cook cabbage, and this recipe did not disappoint! The cranberry sauce added a unique and delicious flavor to the rolls. My family loved them.
Dery Paschal
dery.paschal@hotmail.comThis recipe is a delightful twist on traditional cabbage rolls. The cranberry sauce adds a tangy and sweet flavor that complements the savory cabbage and beef filling. The rolls were easy to make and turned out perfectly tender and flavorful.