NEW MEXICAN BEEF BRISKET RECIPE
Provided by learen
Number Of Ingredients 16
Steps:
- PLACE meat in a large, heavy plastic bag. IN a small bowl, combine celery salt, 2 cloves of the garlic, pepper, liquid smoke, and worcestershire. Pour over the meat and seal the bag. Refrigerate for 24 hours, turning bag over several times. REMOVE meat and place on a piece of heavy duty foil, 18x25 inches. Pour marinade over meat and seal the foil. Place in a 10x15 inch baking pan. Bake in a 300 oven for 5 hours. MEANWHILE, remove and discard stems and seeds from chiles. Place chiles in a bowl and pour boiling water over them; let stand until soft about 20 minutes. In a blender, whirl chiles and about half of the soaking liquid (reserve remainder) to make a thick puree. Set aside. IN a 2 quart pan, heat oil over medium heat; add flour and stir until lightly browned. Stir inremaining 2 cloves of garlic, cumin, and oregano. Place a wire strainer over pan. Add pureed chiles, forcing them through the strainer with the back of the spoon; add remaining soaking liquid to help force puree through. Cook stirring until bubbly. Season to taste with salt. REMOVE brisket from oven. Carefully drain liquid; reserve and refrigerate. Spoon chile mixture over meat; top with onion. Reseal foil; continue to bake until meat is tender when pierced (one more hour). LIFT brisket from foil and cut across the grain into 1/4 inch thick slices. Drain chile sauce into a pan. Discard solidified fat from chilled marinade; add marinade sauce to chile sauce and heat over medium heat. Serve meat and sauce in tortillas. Top with lettuce and cheese.
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[email protected]This is my go-to recipe for beef brisket. It's always a crowd-pleaser.
Ayitey Patrick
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it.
Emma Habel
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The brisket is so tender and flavorful.
Jules European
[email protected]I've tried several New Mexican beef brisket recipes, but this one is by far the best.
Ranga Oad
[email protected]I love the smoky flavor that the chipotle peppers give to this dish.
Md. Foysal Ahmed
[email protected]This is a great recipe for a special occasion. The brisket is always a crowd-pleaser.
yarra ialii
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
FG Ricch
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Shukraj Rokaya
[email protected]This is the best brisket recipe I've ever tried. The meat was fall-apart tender and the sauce was packed with flavor.
Hunzala Nawaz
[email protected]I'm not a huge fan of brisket, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was perfect.
Kauthar Kauts
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to make and the results are incredible.
raheel anis
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Shan Shani
[email protected]I made this dish for a party and it was a huge hit! Everyone raved about how delicious it was.
Jit Rimal
[email protected]I followed the recipe exactly and the brisket turned out amazing. My family loved it.
Siyabulela Motsetse
[email protected]This New Mexican beef brisket recipe was absolutely delicious! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.