NEW MEXICAN BLACK BEANS
The chicken stock in these beans adds a wonderful favor without being overpowering and lets the flavor of the beans stand out. Serve them on the side with enchiladas, refry them, use them in dips, or serve with rice. This recipe is a combination from the Sunset Mexican Cookbook and the recipe on the bag of beans. For the stock, I use prepared chicken base instead of canned stock. I would not use bullion because it would be too salty. These put canned beans to shame!
Provided by Goose Hollow Farm
Categories Black Beans
Time 3h15m
Yield 8 cups, 16 serving(s)
Number Of Ingredients 10
Steps:
- Wash beans in cool water and pick out any debris.
- For quick soak method, put beans large pot and cover with warm water, about 2 - 3 inches over the top of the beans. Bring to a boil for 2 minutes, then remove from heat, cover and let stand for one hour. Alternately, cover in cool water and let stand overnight.
- Meanwhile, in a large pot, saute onions and garlic in olive oil over medium heat until soft and clear in color.
- Drain beans.
- Add beans to onion mixture and add chicken stock, water, spices and vinegar.
- Bring to a boil, then cover and simmer for 2 1/2 to 3 hours, or until beans are soft. If beans are too soupy, uncover and bring to a low boil to reduce.
- Serve as a side with mexican dishes, or use in dips, refried, or with rice.
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Bill K
[email protected]I was looking for a new black bean recipe and this one caught my eye. I'm so glad I tried it! The beans were delicious and the sauce was flavorful. I will definitely be making this again.
mwanda Emmanuel
[email protected]These beans were amazing! The sauce was so flavorful and the beans were cooked perfectly. I served them with rice and avocado and it was a hit. I will definitely be making this again.
Nirob Jibon
[email protected]I'm a big fan of black beans and this recipe did not disappoint! The beans were cooked perfectly and the sauce was delicious. I loved the addition of the corn and tomatoes. I will definitely be making this again.
Kristophina Mutota
[email protected]These beans were a bit too spicy for my taste, but I still enjoyed them. The beans were cooked well and the sauce was flavorful. I would recommend using less chili powder next time.
rocky botha
[email protected]This recipe was easy to follow and the beans turned out great! I loved the smoky flavor from the chipotle peppers. I would definitely make this again.
Adrin Adhikari
[email protected]These beans were delicious! I used canned black beans and they still turned out great. The sauce was flavorful and had a nice kick to it. I will definitely be making this again.
William Houghton
[email protected]I made this recipe for my family and they loved it! The beans were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Ayomide Bola
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices next time.
Fabian Maylor
[email protected]I was looking for a new black bean recipe and this one caught my eye. I'm so glad I tried it! The beans were delicious and the sauce was flavorful. I will definitely be making this again.
Akavish Faraz
[email protected]These beans were amazing! The sauce was so flavorful and the beans were cooked perfectly. I served them with rice and avocado and it was a hit. I will definitely be making this again.
Heaven King
[email protected]I'm a big fan of black beans and this recipe did not disappoint! The beans were cooked perfectly and the sauce was delicious. I loved the addition of the corn and tomatoes. I will definitely be making this again.
Elizabeth Olla
[email protected]These beans were a bit too spicy for my taste, but I still enjoyed them. The beans were cooked well and the sauce was flavorful. I would recommend using less chili powder next time.
alyan smart
[email protected]This recipe was easy to follow and the beans turned out great! I loved the smoky flavor from the chipotle peppers. I would definitely make this again.
Mr Rajo
[email protected]I was disappointed with this recipe. The beans were bland and the sauce was too watery. I would not recommend this recipe.
Genuine Vybez
[email protected]These beans were delicious! I used canned black beans and they still turned out great. The sauce was flavorful and had a nice kick to it. I will definitely be making this again.
Frainalynabian Lagadon
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beans are always cooked perfectly and the sauce is always flavorful. I love serving this dish with rice and avocado.
Malak Mohammed
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The beans were cooked well and the sauce was flavorful. I would recommend using less chipotle pepper next time.
Asma gaming
[email protected]Easy to make and incredibly tasty. The beans were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Viola Bowen
[email protected]These black beans were a hit at my dinner party! They were so flavorful and delicious. I loved the combination of spices and the smoky flavor from the chipotle peppers. Definitely a keeper!