NEW ORLEANS BREAD PUDDING
"For an extra-special treat, try this sweet and buttery bread pudding," suggests Linda Weise of Payette, Idaho. "The cowboys we serve it to say it tastes like home." -Linda Wiese, Payette, Idaho
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a small saucepan, combine raisins and brandy. Bring to a boil. Remove from the heat; cover and set aside. Brush a shallow 2-1/2-qt. baking dish with 1 tablespoon butter; sprinkle with sugar and set aside., In a large bowl, combine the eggs, cream, brown sugar, vanilla, salt and nutmeg. Stir in remaining butter and reserved raisin mixture. Gently stir in bread; let stand for 15 minutes or until bread is softened. , Transfer to prepared dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean., For sauce, in a small saucepan, combine the brown sugar, cornstarch and salt; gradually add water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in butter and vanilla. Serve with bread pudding.
Nutrition Facts : Calories 350 calories, Fat 15g fat (9g saturated fat), Cholesterol 113mg cholesterol, Sodium 341mg sodium, Carbohydrate 45g carbohydrate (33g sugars, Fiber 1g fiber), Protein 5g protein.
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Issa Dzengo
[email protected]This is the best bread pudding recipe ever. I've made it dozens of times and it's always perfect.
Allah Wadhayo
[email protected]I'm not sure what I did wrong, but my bread pudding turned out gummy. I'm going to try again with a different recipe.
Naraa Mandakh
[email protected]This recipe is a little time-consuming, but it's worth it. The bread pudding is so delicious.
lizzy Elizabeth
[email protected]I made this bread pudding for a brunch party and it was a big hit. Everyone loved it.
Sita Singh
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Roy “RS” Sim
[email protected]I've been making this bread pudding for years and it's always a hit. It's the perfect comfort food.
Dipesh Chaudhary
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so moist and flavorful.
Luna XD
[email protected]This is the perfect dessert for a potluck or party. It's easy to make ahead of time and it always travels well.
osman goin
[email protected]The bread pudding was a little too sweet for my taste. I would reduce the amount of sugar next time.
Javier Zamora
[email protected]I love that this recipe uses stale bread. It's a great way to use up leftovers.
Catherine Mumbi
[email protected]This recipe is a keeper. I've already made it twice and it's been a hit both times.
Aden Lang
[email protected]I followed the recipe exactly and my bread pudding turned out dry and crumbly. I'm not sure what went wrong.
Karrie
[email protected]This is the best bread pudding recipe I've ever tried. It's so easy to make and it always turns out perfect.
Rita Davis
[email protected]I've made this bread pudding several times and it's always a crowd-pleaser. It's the perfect dessert for a special occasion or a simple weeknight treat.
Chilufya Ngona
[email protected]This bread pudding is a delicious and easy-to-make dessert. I followed the recipe exactly and it turned out perfect. The bread pudding was moist and flavorful, with a crispy top. I served it with a scoop of vanilla ice cream and it was a hit with my