NEW ORLEANS CREOLE EGGNOG
This eggnog is great for a crowd during the holiday season. It's very rich so a little goes a long way. Usually, 4 to 6 ounces per person is enough for a serving. The best part is that you can alter the liquors you like or make it without any liquor, too. Use brandy, or substitute Calvados, Cognac, Frangelico, Godiva, or Praline. Have a 4 gallon bowl or container handy to mix the eggnog, and plan to make this 30 days before your party so it seasons well.
Provided by AUNTIESGRISGRIS
Categories Drinks Recipes Eggnog Recipes
Time P19DT17h32m
Yield 48
Number Of Ingredients 17
Steps:
- Beat the eggs with the white sugar, and light and dark brown sugars in a stand mixer until completely blended. Strain the mixture through a fine mesh sieve into a bowl. Stir in the allspice, mace, ginger, cloves, nutmeg, cinnamon, and vanilla.
- Pour the bitters, bourbon, rum, almond-flavored liqueur, and brandy into a large, 4 gallon bowl or food safe bucket. Stir in the egg mixture until thoroughly blended. Pour in the heavy cream and continue stirring. Divide into smaller containers and refrigerate. Shake or stir the containers 2 to 4 times each day for 30 days.
Nutrition Facts : Calories 613.9 calories, Carbohydrate 24 g, Cholesterol 163 mg, Fat 44.2 g, Fiber 0.1 g, Protein 2.5 g, SaturatedFat 27.5 g, Sodium 49.6 mg, Sugar 19.5 g
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Obert Chigwendere
[email protected]This is the perfect eggnog recipe for a crowd. It's easy to double or triple the recipe.
Apurbo Biswash
[email protected]This eggnog is a great make-ahead recipe. I usually make it a day or two before I need it and it always tastes better the next day.
Muhammed Sisay
[email protected]I've been making this eggnog for years and it's always a hit at my holiday parties.
Surya Begha
[email protected]This is the best Creole eggnog recipe I've ever tried! It's so easy to make and it tastes amazing.
Lacey Vaughn
[email protected]I made this eggnog in my slow cooker and it turned out great! It was so easy and it stayed warm all night long.
Md Taj
[email protected]This eggnog is a great way to use up leftover egg yolks. I always have a few yolks left over from making other recipes and this is a great way to use them up.
Tajnur Akash
[email protected]I added a bit of extra nutmeg to my eggnog and it was perfect! It really gave it a nice, warm flavor.
Mohtashim Rashid
[email protected]I love that this recipe uses heavy cream instead of milk. It makes the eggnog so rich and creamy.
Aswad Mehdi
[email protected]This eggnog is a bit boozy, but in a good way! It's perfect for sipping on a cold winter night.
Raham shad
[email protected]I made this eggnog for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Musana Salimu
[email protected]This Creole eggnog is the perfect holiday drink. It's festive, flavorful, and sure to put you in the holiday spirit.
nupur mihh
[email protected]I was a bit skeptical about the combination of spices in this eggnog, but I was pleasantly surprised! It was delicious and I'll definitely be making it again.
Arturo Ildefonso
[email protected]This eggnog is so easy to make and it tastes amazing! I love the addition of the spices, it really gives it a unique flavor.
Anyamele Amarachi
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover egg yolks and it's always a crowd-pleaser.
Joy Oyebode
[email protected]This Creole eggnog was a hit at our Christmas party! It was creamy, rich, and flavorful, with just the right amount of spice. I'll definitely be making this again next year.