NEW ORLEANS CREOLE GUMBO
Make and share this New Orleans Creole Gumbo recipe from Food.com.
Provided by CJAY8248
Categories Gumbo
Time 1h30m
Yield 1 pot of gumbo, 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Melt fat.
- Add okra and onion and fry until soft.
- Sprinkle with flour and salt.
- Mix well.
- Add green pepper, bay leaves, parsley, thyme, tomato sauce, shrimp, crab, oysters with liquor, and hot water.
- Mix well and cook slowly for 1 hour. Gumbo will be thick and dark.
- Serve in bowl with cooked rice.
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Wright Stuart
[email protected]This gumbo was delicious! The shrimp and sausage were cooked perfectly and the roux was rich and flavorful. I highly recommend this recipe.
Loise Nguyo
[email protected]This is my go-to gumbo recipe. It's always a hit with my family and friends.
Roy Colston
[email protected]This gumbo was a little too spicy for my taste, but it was still good.
Kgolagano Kgatshe
[email protected]I've made this gumbo several times now and it's always a crowd-pleaser. The holy trinity is the key to making a great gumbo.
DJ BigFish
[email protected]This recipe was easy to follow and the gumbo turned out great! I especially loved the crispy okra.
Noah Sperling
[email protected]Not bad, but not the best gumbo I've ever had.
Braxton
[email protected]This gumbo was amazing! The perfect combination of spices and flavors. I'll definitely be making this again and again.
John Alvarez
[email protected]Meh.
Reja ul
[email protected]I'm not a huge fan of gumbo, but this recipe changed my mind. The roux was perfect and the vegetables were cooked just right. I'll definitely be making this again.
Samadi Malik413
[email protected]This gumbo was a hit at my Mardi Gras party! The flavors were rich and complex, and the shrimp and sausage were cooked to perfection. I'll definitely be making this again.