This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Sheila O'Connor). Yummy breakfast dish!
Provided by SouthernBell2627
Categories Breakfast
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, combine the corn syrup, brown sugar, and butter.
- Cook until butter is melted and the mixture is bubbly.
- Pour the mixture into a 9x13-inch pan.
- Arrange the bread in the pan, making 2 layers.
- In a large bowl, combine eggs, milk, and vanilla.
- Pour the mixture over the bread. (Can be refigerated over night if desired).
- Bake at 350 degrees for 45 minutes.
- Lift edges of the bread with a spatula, and invert onto a serving plate.
- Spoon the sour cream over the toast, and alternate kiwi and strawberries on top.
- Serve immediately.
- I used strawberries only.
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Jacqueline “wife of Jude” Hutnak
[email protected]I made this casserole for my family and they loved it! It's a great way to start the day.
Grandma and Friends
[email protected]This casserole is perfect for a special occasion breakfast or brunch. It's also a great way to use up leftover bread.
Md.Prānto Islam Somrat
[email protected]I love the addition of the cream cheese and pecans. It really takes this casserole to the next level.
Ayan Ahemed Jihad
[email protected]This recipe is a keeper! It's easy to make and it tastes like it came from a fancy restaurant.
Akamah Clement
[email protected]I'm not a big fan of French toast, but this casserole changed my mind. It's so light and fluffy, and the flavors are amazing.
VedDaGamer
[email protected]This casserole is a great way to use up leftover bread. It's also a delicious and easy way to feed a crowd.
Laura Yruegas
[email protected]I love this recipe! It's so versatile and delicious. I've made it with different types of bread, fruit, and spices, and it's always a winner.
Santosh Bhai
[email protected]This casserole is so delicious and easy to make. I've made it for my family and friends and they all love it.
The S Squad s
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover bread and it's so easy to make.
EliseoTheYoutuber
[email protected]This is the best French toast casserole I've ever had. It's so rich and flavorful.
termure ioan
[email protected]I made this casserole for my family and they loved it! It's a great way to start the day.
Tanner Paris
[email protected]This casserole is perfect for a special occasion breakfast or brunch. It's also a great way to use up leftover bread.
Anas Kk
[email protected]I love the addition of the cream cheese and pecans. It really takes this casserole to the next level.
Phumlani Cele
[email protected]This recipe is a keeper! It's easy to make and it tastes like it came from a fancy restaurant.
Martha Ferguson
[email protected]I'm not a big fan of French toast, but this casserole changed my mind. It's so light and fluffy, and the flavors are amazing.
Jerimiah Deputee
[email protected]This casserole is a lifesaver on busy mornings. I just pop it in the oven and it's ready when I am. It's also a great way to get my kids to eat fruit.
Rs Dd
[email protected]I love this recipe! It's so versatile and delicious. I've made it with different types of bread, fruit, and spices, and it's always a winner.
Adil Muhammad
[email protected]This casserole was a hit! I made it for a brunch party and everyone raved about it. It's a great way to use up leftover bread and it's so easy to make.