NEW ORLEANS SHRIMP STEW
In Louisiana, people make their gumbo so many different ways. It's all about what you like. This recipe is very much like a Shrimp Gumbo. It's easy to make and takes very little effort to make. We consider it a comfort food in my family. Serve with fresh French Bread and a green salad.
Provided by Cajun Kitchen
Categories Gumbo
Time 1h35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Make a roux by heating oil on medium-high heat in stock pot.
- Add flour to hot oil and continually whisk until your roux turn the color of peanut butter.
- Add chopped vegetables and stir immediately.
- Reduce heat to medium. Allow to cook 3 minutes, while stirring every minute.
- Add tomato paste and stir immediately. Allow to cook another 3 minutes, while stirring every minute.
- Slowly add 10 cups of water, chicken bouillon and Creole seasoning. Allow to slowly boil for 1 hour. Stir about every 15 minutes.
- Add raw shrimp and simmer on medium heat for 15 minutes.
- Serve over cooked rice and garnish with 1 to 2 tablespoons chopped green onion in each bowl.
Nutrition Facts : Calories 280.9, Fat 8.3, SaturatedFat 1.1, Cholesterol 143.2, Sodium 852.4, Carbohydrate 31.9, Fiber 2.3, Sugar 4.2, Protein 19.2
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Md Jobaidul
[email protected]Easy to make and very tasty. I added a little extra spice to mine and it was perfect.
Oguama Chibuike
[email protected]This stew was delicious! I made it for my family and everyone loved it. The shrimp were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
Maskarponis
[email protected]I'm not a huge fan of okra, but I decided to give this recipe a try anyway. I'm glad I did! The okra was cooked perfectly and didn't have any of the sliminess that I usually associate with it. The stew was also very flavorful and had just the right a
Sharon Adams
[email protected]This shrimp stew is a fantastic dish that is easy to make and packed with flavor. The combination of shrimp, tomatoes, okra, and spices creates a delicious and hearty stew that is perfect for a weeknight meal. I especially loved the addition of okra,