NEW ORLEANS-STYLE MUFFULETTA BRUSCHETTA APPETIZER
Modified this recipe to include the deli meats we enjoy. Feel free to make this your own. This recipe makes a great finger food for parties or an appetizer before a meal. You may toast the bread if desired.
Provided by Daily Inspiration S
Categories Meat Appetizers
Time 30m
Number Of Ingredients 14
Steps:
- 1. Combine black olives through black pepper in a food processor and pulse 8-10 times until coarse - not smooth.
- 2. Slice the bread into 1/4 inch slices and arrange on a sheet pan. Spread 1 teaspoon of olive mixture on bread.
- 3. If your bread is narrow, you might need to slice your cheese and meats in half. Next add cheese on top of olive mixture followed by a slice of salami, then ham, then sopressata. Add one more slice of provolone on top of meats. For larger gatherings,slice each piece of bread in half to make them easier to eat. Garnish each piece of bruschetta with an olive run through a toothpick.
- 4. Arrange bruschetta on a platter and garnish with extra parsley and toothpick studded mini mozzarella balls.
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Jibrin Umar
[email protected]This muffuletta bruschetta is a great way to use up leftover olive salad.
Teresa Towns
[email protected]I've made this muffuletta bruschetta several times and it's always a hit!
Mdabusayed islam
[email protected]This muffuletta bruschetta is the perfect appetizer for any party or gathering.
Nabila Khanom
[email protected]I made this muffuletta bruschetta for a party and everyone loved it!
Mygmarerenchin Odgerel
[email protected]This muffuletta bruschetta is a great way to use up leftover olive salad.
Izat Dilkush Wazir
[email protected]I've made this muffuletta bruschetta several times and it's always a hit!
susie marineZ
[email protected]This muffuletta bruschetta is the perfect appetizer for any party or gathering.
Easter Bunny
[email protected]I made this muffuletta bruschetta for a party and it was a hit! Everyone loved the combination of flavors and textures.
Nicole Zion
[email protected]This muffuletta bruschetta is a great way to use up leftover olive salad. It's also a great appetizer for a party or gathering.
Itachi Akatsuki
[email protected]I've made this muffuletta bruschetta several times and it's always a hit! It's so easy to make and the flavors are amazing.
Ernest Smith
[email protected]This muffuletta bruschetta is the perfect appetizer for any party or gathering. It's easy to make and always a hit with guests.
Yahya Yaqoob
[email protected]I made this muffuletta bruschetta for a party and it was a hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Kenny MC
[email protected]This muffuletta bruschetta is a great way to use up leftover olive salad. It's also a great appetizer for a party or gathering.
Khurram Riaz
[email protected]I've made this muffuletta bruschetta several times and it's always a hit! It's so easy to make and the flavors are amazing. I love the combination of the olive salad, cheese, and bread.
Kiran Edwards
[email protected]This muffuletta bruschetta is the perfect appetizer for any party or gathering. It's easy to make and always a hit with guests. I love the combination of flavors and textures.
Sharad Baidhya
[email protected]I made this muffuletta bruschetta for a potluck and it was a total crowd-pleaser! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Ahmed Taleb
[email protected]This muffuletta bruschetta was a huge hit at my party! It's so easy to make and the flavors are amazing. I used a store-bought olive salad, but I'm sure it would be even better if you made your own.