NEW ORLEANS-STYLE SHRIMP
This festive meal is packed with big, bold NOLA flavors. The key is using the shrimp shells to make a tasty Worcestershire-spiked broth-excellent for sopping up with toasted French bread!
Provided by Food Network Kitchen
Categories main-dish
Yield 4 servings
Number Of Ingredients 8
Steps:
- Peel the shrimp, leaving the tails on; reserve the shells. Devein the shrimp, then rinse in a colander; drain and pat dry. Sprinkle with the Creole seasoning.
- Heat 2 tablespoons butter in a large skillet over high heat. Add the shrimp shells and half of the scallions and cook until the shells turn pink, 1 to 2 minutes. Add the Worcestershire sauce and 1 1/2 cups water and cook until reduced by half, about 5 minutes. Strain the shrimp broth through a fine-mesh sieve into a bowl; discard the solids.
- Melt the remaining 4 tablespoons butter in the skillet over high heat. Add the shrimp and the remaining scallions and cook until the shrimp start to turn pink, about 1 minute. Add the reserved shrimp broth and simmer until cooked through, about 3 more minutes.
- Meanwhile, put the corn in a microwave-safe dish and microwave until hot, 2 to 3 minutes. Cut the tomato into chunks. Divide the corn and tomatoes among bowls. Add the shrimp and ladle in the broth. Serve with bread.
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Ryan Wild
[email protected]I love the simplicity of this recipe. It's a great way to enjoy fresh shrimp without a lot of fuss.
Liyaqat Malik
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Genevive
[email protected]This recipe is a great way to get your kids to eat seafood. My kids loved the shrimp and the sauce. I will definitely be making this again for them.
Tameem XOXO
[email protected]I love that this recipe is so versatile. You can use different types of shrimp, vegetables, and spices to create a dish that's perfect for your taste.
John the Ryder
[email protected]This recipe is a great way to impress your guests. The shrimp are cooked to perfection and the sauce is so flavorful. I served it with a side of roasted vegetables and it was a delicious meal.
Amir hamza Boos
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the shrimp and the sauce. I will definitely be making this again for my next party.
Nthabiseng Patricia
[email protected]This dish is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this recipe was the perfect solution. The shrimp were cooked perfectly and the sauce was delicious.
Rebwar mohammed
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Ishak Bisunke
[email protected]This recipe is easy to follow and the results are delicious. I love that it's a one-pot meal, which makes cleanup a breeze.
Eshal Bata
[email protected]I'm not a huge fan of seafood, but I really enjoyed this recipe. The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this again.
Carter Whitner
[email protected]I made this dish last night and it was amazing! The shrimp were so juicy and the sauce was so flavorful. I will definitely be making this again.
david Banda
[email protected]This New Orleans-style shrimp recipe is a keeper! The shrimp were cooked to perfection and the sauce was flavorful and delicious. I served it over rice and it was a hit with my family.