NEW-WORLD CRANBERRY MOLASSES
-Taste of Home Cooking School
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the molasses, cranberry sauce, vinegar, chipotle pepper, adobo sauce and barbecue sauce. Bring to a boil and simmer for 5 minutes; let cool slightly. Reserve 1/4 cup of sauce; set aside. Season chicken with salt and pepper on both sides. , Grill or broil chicken for 6-8 minutes on each side, or until the juices run clear, basting frequently with barbecue sauce. Remove and keep warm., To prepare grits, bring chicken stock to a boil and slowly whisk in instant grits. Add the corn and bring to a boil. Cover, reduce heat and simmer for 6 minutes. Stir in cheese and season with salt and pepper to taste. , Serve chicken with grits. Drizzle chicken with reserved barbecue sauce. Sprinkle with flat leaf parsley.
Nutrition Facts : Calories 670 calories, Fat 14g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 1795mg sodium, Carbohydrate 105g carbohydrate (50g sugars, Fiber 4g fiber), Protein 37g protein.
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M Zahid
[email protected]This dish is so delicious, I could eat it every day.
Deroyale African Cuisine
[email protected]This recipe is a keeper.
Jaziah Garza
[email protected]I'm not a big fan of cranberries, but I actually really enjoyed this dish.
Bulega Gideon
[email protected]This dish is perfect for a holiday meal.
Mathapelo Yende
[email protected]I'm always looking for new ways to use cranberries, and this recipe is a great one. I'll definitely be making it again.
Tasin Bindu
[email protected]I made this dish for my family, and they all loved it. Even my picky kids ate it all up.
Rahim Afghan
[email protected]This dish is so easy to make, even for a beginner cook like me.
Lokman Hasan
[email protected]I love the tartness of the cranberries in this dish. It's a nice change from the usual sweet cranberry sauce.
Ram Kumar
[email protected]This recipe is a great way to use up leftover cranberries. I always have a few bags in my freezer, and this is a great way to use them up.
dallas polmatier
[email protected]The cranberry molasses sauce is so versatile. I've used it on chicken, pork, and even fish. It's always delicious.
Aman Karki
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love serving it with roasted chicken or pork.
Arjmher Shula
[email protected]I've made this recipe several times now, and it always turns out great. The molasses gives it a lovely richness, and the cranberries add a tart sweetness.
Marcella Heupel
[email protected]This cranberry molasses dish was a hit at our Thanksgiving dinner! The flavors were perfectly balanced, and the cranberries added a beautiful pop of color to the table.