NEW YEAR'S DAY BLACK-EYED PEAS
Remember, black-eyed peas on New Year's Day brings good luck for the entire year!
Provided by Roxanna Parks
Categories Side Dish
Time 3h15m
Yield 16
Number Of Ingredients 6
Steps:
- Place black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full. Stir in ham and diced onions, and season with salt, pepper, and garlic powder. Place tomatoes in a blender or food processor, and blend until the tomatoes are liquefied. Add tomatoes to pot. Bring all ingredients to boil. Cover the pot, and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 16.8 g, Cholesterol 9.4 mg, Fat 3.4 g, Fiber 4 g, Protein 5.7 g, SaturatedFat 1.2 g, Sodium 256.4 mg, Sugar 3.5 g
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Nishani Chathuragi
[email protected]This is a great recipe for a New Year's Day meal. The peas are a symbol of good luck and the broth is full of flavor.
KAshi MEHAR
[email protected]I've made this recipe several times now and it's always a winner. The peas are always cooked perfectly and the broth is so flavorful.
SHAHIN SHAGORIKA
[email protected]These black-eyed peas were a hit at my New Year's Day gathering! Everyone loved the rich, flavorful broth and the tender peas.
army
[email protected]This was my first time making black-eyed peas and they turned out great! The recipe was easy to follow and the peas were delicious.
Fahima Ishlam
[email protected]I love this recipe! The peas are always cooked perfectly and the broth is so flavorful. I always make a big pot so I can have leftovers for the week.
Christine Matleke
[email protected]These black-eyed peas were a delicious and easy-to-make dish. I will definitely be making them again.
Battaishir Ts.
[email protected]I've been making this recipe for years and it's always a hit. The peas are always tender and the broth is always flavorful.
Shahadat Hossain
[email protected]This is a great recipe for a New Year's Day meal. The peas are a symbol of good luck and the broth is full of flavor.
Erum Naz
[email protected]I made this recipe for my family on New Year's Day and they loved it! The peas were perfectly cooked and the broth was flavorful and delicious.
Rao Zubair
[email protected]These black-eyed peas were delicious! I especially liked the addition of the ham hock. It gave the peas a really rich flavor.
Eva Spurlock
[email protected]I love this recipe! The peas are always so tender and the broth is so flavorful. I always make a big pot so I can have leftovers for the week.
Catelyn Garvey
[email protected]This was my first time making black-eyed peas and they turned out great! The recipe was easy to follow and the peas were delicious.
Roshni Shrestha
[email protected]I've made this recipe several times now and it's always a winner. The peas are always cooked perfectly and the broth is so flavorful.
Osiris
[email protected]These black-eyed peas were a hit at my New Year's Day gathering! Everyone loved the rich, flavorful broth and the tender peas.