NEW YORK CHEESECAKE
Best refrigerated for at least 12 hours, this is a wonderful make-ahead dessert from Nina Phillips of Mason Neck, Virginia.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 13h30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter the bottom and sides of a 9-inch springform pan. In a food processor, place graham crackers and brown sugar; process until finely ground. Add butter; process until moist crumbs form. Press mixture into bottom and 2 inches up sides of pan; set aside.
- In a large mixing bowl, beat cream cheese, 1 1/2 cups granulated sugar, salt, and 1 teaspoon vanilla until smooth. Add eggs one at a time, beating after each addition and scraping down sides of bowl. Pour filling into pan; bake until light brown and center is almost set, about 50 minutes. Let cool 15 minutes.
- Meanwhile, raise heat to 450 degrees. In a bowl, combine sour cream, remaining 1/4 cup granulated sugar, and 1 1/2 teaspoons vanilla. After cake has cooled 15 minutes, spread topping with a spatula, leaving a 1/2-inch border. Bake 10 minutes.
- Let cool, then refrigerate in pan at least 12 hours. Run a knife around edge of pan before releasing sides.
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John armando
[email protected]I love this cheesecake! It's my go-to recipe for special occasions.
MAFIYA. GMAING
[email protected]This cheesecake is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Jutt Hero
[email protected]I'm not a big fan of cheesecake, but I have to admit that this one is pretty good. I would definitely make it again.
mpanga allan
[email protected]This cheesecake is a great starting point for those who are new to baking. It's easy to follow and the results are delicious.
Alvida Bracewell
[email protected]I would recommend this cheesecake to others, but I would suggest making a few changes to the recipe.
Hashmi saab Saab
[email protected]Overall, I thought this cheesecake was just okay. It wasn't bad, but it wasn't amazing either.
Jerry Foster
[email protected]This cheesecake was a bit too expensive to make. I think I'll try a more budget-friendly recipe next time.
edmir soliz
[email protected]The crust on this cheesecake was a bit too hard for my liking. I think I'll try a different recipe next time.
Aiddah Machere
[email protected]I found this cheesecake to be a bit dense and heavy. I prefer a lighter and fluffier cheesecake.
Rashid Md
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good.
Samir Bhai
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Nadeem Weitz
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's simply divine.
Yasu
[email protected]I've tried many cheesecake recipes, but this one is my favorite. It's always a success.
Grind Hard5
[email protected]This cheesecake is so creamy and decadent. It's the perfect dessert for any occasion.
Sky Spanton
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's always a crowd-pleaser.
Nayon Hosen
[email protected]This was my first time making a cheesecake and it turned out perfectly! The instructions were easy to follow and the cheesecake was delicious.
tumi acho bole
[email protected]I've made this cheesecake several times and it always turns out great. It's my go-to recipe for special occasions.
Sophie Adams
[email protected]This cheesecake was a hit at my dinner party! Everyone loved the creamy texture and the perfect balance of sweetness and tanginess.