NEW YORK CHEESECAKE II
This is a great cheesecake. I get a lot of requests for the recipe.
Provided by MHARMAN486
Categories Desserts Cakes Cheesecake Recipes New York Cheesecake Recipes
Time 4h
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together. Press mixture onto the bottom of one 9 or 10 inch springform pan. Place in freezer for 10 minutes.
- Cream 3/4 cup of the sugar and cream cheese until smooth. Beat in eggs, vanilla, and cornstarch until just mixed. Stir in sour cream until blended. Pour into prepared crust.
- Bake at 400 degrees F (205 degrees C) for 45 minutes. Turn oven off and leave cake in oven with the door ajar for 3 hours. Serve with your favorite topping.
Nutrition Facts : Calories 362.2 calories, Carbohydrate 21.7 g, Cholesterol 103.4 mg, Fat 28.5 g, Fiber 0.2 g, Protein 6.1 g, SaturatedFat 17.4 g, Sodium 262.8 mg, Sugar 15.2 g
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S'fiso Khosa
[email protected]This cheesecake was amazing! It was creamy, fluffy, and flavorful. The crust was the perfect balance of crunchy and crumbly. I will definitely be making this cheesecake again.
Muhammad Isa
[email protected]This cheesecake was so easy to make and it turned out perfectly! The texture was creamy and smooth, and the flavor was delicious. I will definitely be making this cheesecake again.
Sumaira Sumairaa
[email protected]This cheesecake was a disappointment. The crust was soggy and the filling was grainy. I followed the recipe exactly, but I don't think I'll be making this cheesecake again.
Asante Goen
[email protected]OMG! This cheesecake is amazing! The crust is the perfect combination of crunchy and crumbly, and the filling is smooth and creamy. The flavor is perfectly balanced, with a hint of sweetness and tanginess. I will definitely be making this cheesecake
koyangmarma Gamkdgkabsks
[email protected]This cheesecake was easy to make and turned out great! I used a store-bought crust, and the filling was simple to prepare. The cheesecake was creamy and delicious, and I loved the hint of lemon flavor. I will definitely be making this cheesecake agai
Nadiifo
[email protected]I made this cheesecake for my family, and they all loved it! The crust was crispy and buttery, and the filling was light and fluffy. The flavor was rich and decadent, but not too heavy. I will definitely be making this cheesecake again.
peacemaker masvingise
[email protected]This cheesecake was a hit at my last dinner party! The texture was creamy and smooth, and the flavor was perfectly balanced. I used a graham cracker crust, and it held up well to the filling. I also added a raspberry sauce drizzle on top, which was t