NEW YORK CHEESECAKE WITH ROSE PETAL SYRUP
Provided by Food Network
Categories dessert
Time 3h55m
Yield 8 to 12 servings
Number Of Ingredients 20
Steps:
- In a small saucepan over medium heat, add the rose petals, sugar, rose water and lemon juice and bring to a boil. Cook until a thick pink syrup forms, about 10 minutes. Refrigerate until ready to use.
- Preheat oven to 275 degrees F.
- In a large bowl, add all of the graham cracker crust ingredients together and press it into the bottom and 1-inch up the sides of a springform pan. Refrigerate at least 15 minutes while making the cheesecake filling. Beat all of the filling ingredients together in a medium bowl and pour it over the graham cracker crust.
- Bake cheesecake for 1 hour. Turn the oven off and leave the cheesecake in oven, with the door closed, for 1 additional hour. Remove the cheesecake from the oven and chill thoroughly. Before serving, beat together the sour cream, sugar, lemon zest and vanilla. In a small bowl. Smooth the sour cream mixture over the top of the cheesecake. Cut into slices and garnish each with rose petal syrup.
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Salamsa Ahamed
[email protected]This cheesecake is a must-try for any cheesecake lover.
Bristy Khan
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one.
Kendall Orben
[email protected]This cheesecake is so rich and creamy. I could only eat a small piece, but it was worth it.
Iqra Mukhtar
[email protected]I had some trouble finding rose petal syrup, but it was worth the effort. This cheesecake is amazing!
Sentle Kalaba
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good.
Baby Skipper
[email protected]I love the unique flavor of this cheesecake. It's perfect for special occasions.
Lily Wubs
[email protected]This cheesecake is so easy to make, and it's always a crowd-pleaser.
Kelechukwu Emeka
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had.
artist b r u n k o w
[email protected]This was my first time making cheesecake, and it turned out great! Thanks for the recipe!
Araji Parker
[email protected]The cheesecake was creamy and decadent, and the rose petal syrup added a lovely floral note.
Isabella Beasley
[email protected]I've never had cheesecake with rose petal syrup before, but I was pleasantly surprised. It was delicious!
HARD PARKOUR HARD PARKOUR
[email protected]This cheesecake was a hit at my party! Everyone loved the unique flavor of the rose petal syrup.