NEW YORK EGG CREAM
Provided by Food Network
Time 5m
Number Of Ingredients 3
Steps:
- Place chocolate syrup into tall glass. Add milk and stir. Add seltzer and stir.
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KVishan Nepal
[email protected]I've been making this egg cream recipe for years, and it's always a hit. It's the perfect drink for a hot summer day.
Gudi Luks
[email protected]This is my favorite egg cream recipe. It's the perfect balance of sweetness and bitterness.
Love hallolove
[email protected]I love this egg cream recipe! It's so easy to make and always a hit with my guests.
rosabella slowman
[email protected]This is the best egg cream recipe I've ever had! It's so creamy and delicious.
T.ratnam 86
[email protected]I've made this egg cream recipe many times, and it never disappoints. It's the perfect drink for a party or a special occasion.
Abub kar Abubkar
[email protected]This is my go-to egg cream recipe. It's simple, delicious, and always a crowd-pleaser.
Martin Martin
[email protected]I love this recipe! The egg cream is always a hit with my friends and family. It's the perfect drink for a hot summer day.
Sky fox Moon
[email protected]This is the best egg cream recipe I've ever tried! It's so easy to make, and the results are always perfect. The egg cream is creamy, frothy, and has the perfect balance of sweetness and bitterness.
Shzad Jani
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The egg cream was surprisingly delicious. It had a rich, creamy flavor that was perfectly balanced by the bitterness of the coffee. I'll definitely be making this again.
rylie salyer
[email protected]This was my first time making an egg cream, and it turned out great! I followed the recipe exactly, and the results were delicious. The egg cream was creamy and frothy, with a perfect balance of sweetness and bitterness.
Babu Jani
[email protected]I've always been a fan of egg creams, and this recipe didn't disappoint! The flavor was spot-on, and the texture was perfectly smooth and creamy. I'll definitely be making this again.