NEW YORK GAZPACHO
The traditional gazpacho is more of a soup, while this goes nicely atop bite-sized cuts of french bread.
Provided by Kitchen Witch Myrkr
Categories Onions
Time 45m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Add all the vegetable ingredients together in a large bowl.
- Sprinkle the salt and black pepper atop.
- Add the red wine vinegar and olive oil.
- Mix about so that all the liquids on the bottom get to the top.
- Chill in fridge for 15 to 30 minutes.
Nutrition Facts : Calories 88.3, Fat 7, SaturatedFat 1, Sodium 586.2, Carbohydrate 6.5, Fiber 1.4, Sugar 3.2, Protein 1.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #appetizers #vegetables #american #spanish #european #no-cook #refrigerator #summer #vegan #vegetarian #dietary #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #egg-free #healthy-2 #northeastern-united-states #free-of-something #low-in-something #onions #peppers #tomatoes #equipment #presentation #served-cold #technique
You'll also love
Macy Roux
m@gmail.comI love this gazpacho! It's so refreshing and flavorful.
1v4 Athar
1-athar@gmail.comThis is the best gazpacho recipe I've ever tried. It's so easy to make and it's always a hit with my friends and family.
Tudor
tudor100@gmail.comThis gazpacho is a great way to cool down on a hot summer day.
Annieliyy
annieliyy6@hotmail.comI've made this gazpacho several times, and it's always a hit. It's a great way to get my kids to eat their vegetables.
Khod Brown
b-khod67@hotmail.frThis gazpacho is the perfect party food. It's easy to make ahead of time, and it's always a crowd-pleaser.
Tobi Ibrahim
ibrahim.t92@hotmail.co.ukI love how easy this gazpacho is to make. It's a great weeknight meal.
Bilal Bhangoo9080
b_bilal@gmail.comThis gazpacho is a great way to use up leftover vegetables.
Muhammad Agha
a_m@gmail.comThis is the best gazpacho I've ever had. It's so flavorful and refreshing, and it's the perfect way to cool down on a hot summer day.
Vaughn Seecharan
seecharan-vaughn@gmail.comI'm not a big fan of tomatoes, but I really enjoyed this gazpacho. The other ingredients really balance out the tomato flavor.
RiceyPricey
riceypricey40@gmail.comThis gazpacho is so versatile. I've served it as a starter, a main course, and even a dessert. It's always a hit.
Moad Berkia
berkiamoad8@gmail.comI love the addition of the avocado and lime to this gazpacho. It gives it a really unique flavor.
Kashif Ameen
kashif-a@gmail.comThis is the perfect soup for a hot summer day. It's light and refreshing, and it's packed with nutrients.
Geo Lfc
g_l75@gmail.comI've never been a big fan of gazpacho, but this recipe changed my mind. It's so flavorful and refreshing.
Precious Paul
p@gmail.comI was surprised at how creamy this gazpacho was, given that it doesn't contain any dairy. It was absolutely delicious!
Yar Muhammad
yar.muhammad@gmail.comThis gazpacho was so easy to make, and it tasted even better the next day.
Mehru Fatima
f.m42@hotmail.co.ukI love that this recipe uses seasonal ingredients. It's a great way to enjoy the bounty of summer.
Melody Shonhiwa
melodyshonhiwa@gmail.comThis New York gazpacho was a hit at my last dinner party! The flavors were so fresh and summery, and the presentation was beautiful.