NEW YORK STEAKS IN GREEN PEPPERCORN SAUCE
A delicious steak and sauce from Pol Martin, a famous Canadian chef. Rib-eye steaks may be substituted for the New Yorks.
Provided by lazyme
Categories Steak
Time 40m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 150ºF.
- Cook steaks in two batches using the following procedure. Heat half of oil in large frying pan. When hot, add meat and cook 3 to 4 minutes over high heat.
- Turn meat over, season well and continue cooking 3 to 4 minutes. Remove meat from pan and keep steaks hot in oven.
- Place peppercorns in small bowl and add 2 tablespoons cream. Mash together and set aside.
- Add butter to pan and heat. Cook mushrooms, shallots and parsley 3 minutes. Season.
- Add cognac and cook 3 minutes over high.
- Mix in rest of cream and peppercorn mixture; cook 4 to 5 minutes over high.
Nutrition Facts : Calories 868.9, Fat 67.7, SaturatedFat 31, Cholesterol 295, Sodium 183.8, Carbohydrate 5.1, Fiber 0.7, Sugar 1.4, Protein 58.3
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Milinda Vazquez
[email protected]Cooking this dish filled my kitchen with the most amazing aromas. It was like a symphony of flavors dancing in the air. It made the cooking experience all the more enjoyable!
karas hany
[email protected]As a beginner cook, I found this recipe to be very approachable. The instructions are clear and easy to follow, and the end result was a delicious and impressive dish.
Kasey Bates
[email protected]I have a gluten intolerance, and I was thrilled to find that this recipe can be easily adapted to be gluten-free by using gluten-free soy sauce and cornstarch instead of flour.
Kainat Sajid Kainat Sajid
[email protected]I made this dish for a special occasion dinner and it was a hit! The elegant presentation and delicious flavors made it a memorable meal.
Simphiwe Madlala
[email protected]This recipe has become a staple in my family's dinner rotation. The kids love the creamy sauce and tender steak, and I appreciate the ease of preparation.
Wonde sin
[email protected]I garnished the dish with fresh herbs like parsley and chives, which added a pop of color and freshness to the plate. It made the dish look as good as it tasted!
Vyronas Argyrides
[email protected]For those who enjoy a bit of heat, I recommend adding a pinch of cayenne pepper or red pepper flakes to the sauce. It adds a nice spicy kick without overpowering the other flavors.
Zulqar Nain
[email protected]I experimented with different types of peppercorns in the sauce and found that a blend of green, black, and pink peppercorns created a wonderfully complex and flavorful sauce.
Samuel Falola
[email protected]I love that this recipe is relatively quick and easy to prepare. It's perfect for busy weeknights when I don't have much time to cook, but still want to enjoy a delicious and satisfying meal.
Hamza rana
[email protected]This recipe is a budget-friendly way to enjoy a restaurant-quality steak dinner at home. The ingredients are easily accessible and affordable, making it a great option for those on a tight budget.
himal khanal
[email protected]I appreciate that this recipe offers a healthier take on steak by incorporating the green peppercorn sauce, which is packed with antioxidants. The result is a delicious and nutritious meal.
Phawu Mpushe
[email protected]This dish is a carnivore's dream come true! The steak is juicy and flavorful, and the green peppercorn sauce adds a delightful tang. I'd give it a 10/10!
Matt “TheReal_AkAMatteezy” Smith
[email protected]I've tried many steak recipes, but this one takes the cake. The green peppercorn sauce adds a unique and delicious twist to the classic steak dinner. My family and friends loved it!
Hasna Hassen
[email protected]This New York strip steak recipe in green peppercorn sauce is a true gem! The sauce is rich, creamy, and bursting with flavor, and the steak is cooked to perfection. I highly recommend it!