NEWFOUNDLAND BLUEBERRY MUFFINS
Make and share this Newfoundland Blueberry Muffins recipe from Food.com.
Provided by Sharon123
Categories Breads
Time 20m
Yield 18 muffins
Number Of Ingredients 11
Steps:
- In a large bowl, combine 1 cup all-purpose flour, 1 cup whole wheat flour, sugar, undissolved yeast, and salt.
- Heat water, milk, and butter until very warm (120*F to 130*F). Gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg, vanilla, and 1 cup all-purpose flour; beat 2 minutes at high speed. Stir in remaining all-purpose flour to make a stiff batter.
- Dredge blueberries in remaining 1/4 cup whole wheat flour; gently fold into muffin batter.
- Fill 18 greased (2-inch) muffin cups 3/4 full. Cover; let rise in warm, draft-free place until doubled in size, about 1 hour.
- Bake at 375oF for 20 to 25 minutes or until done.
- Remove from cups; cool on wire rack. Enjoy!
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Aymen Heddouche
[email protected]These muffins are a bit too sweet for my taste.
Nilda Miranda
[email protected]I'm not a big fan of blueberries, but I really enjoyed these muffins.
Chris Mutwiri
[email protected]These muffins are a great grab-and-go breakfast or snack.
Saba Ali
[email protected]I added a streusel topping to these muffins and they were amazing!
Julie Boyer
[email protected]I made these muffins with frozen blueberries and they turned out great!
limon ahmed
[email protected]These muffins are a great way to use up fresh blueberries.
XGNAntraxAx Cordova
[email protected]I love the texture of these muffins. They're so moist and fluffy.
Ashok Budhathoki
[email protected]These muffins are the perfect combination of sweet and tart. The blueberries really shine through.
Bryan Koch
[email protected]These muffins are so easy to make and they taste delicious! I love that they're not too sweet.
l Love you Love you t
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them and asked for the recipe.
Skjosim Miya
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the blueberries are just the right amount of sweetness. I'll definitely be making these again.