NEWFOUNDLAND PEA SOUP

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Newfoundland Pea Soup image

If you've ever visited Newfoundland, I doubt you escaped without tasting some of the best pea soup in the world. Enjoy!

Provided by Pamma Lamma

Categories     Low Cholesterol

Time 1h20m

Yield 1 pot

Number Of Ingredients 14

1/2 lb yellow split peas
1 medium onion, chopped
1 lb thick ham, cubed
1 cup carrot, peeled, cubed into 1/2 inch cubes
1 cup turnip, peeled, cubed into 1/2 inch cubes
3 medium potatoes, peeled, cubed into 1/2 inch cubes
2 quarts water
salt, to taste
pepper, to taste
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons margarine
3/4 cup water

Steps:

  • Soup: Add the 2 cups of yellow split peas to the saucepan with the water and the onion.
  • Bring to a boil, and allow to simmer for 30 minutes or until tender.
  • Add the ham, carrot and turnip and cook for about 15 minutes or until vegetables are softened.
  • Add in potatoe and cook until soft.
  • Dumplings: Mix together flour, baking powder, and salt in a mixing bowl.
  • Cut margarine into the flour until the mixture looks like fine crumbs.
  • Stir in water.
  • Drop the dough into the soup by spoonfuls.
  • Boil uncovered for 10 minutes.
  • Cover and cook for 10 more minutes.

Carlos Matias
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This soup looks amazing! I can't wait to try it.


Annah Mokgatla
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I'm not sure about this recipe. I've never had pea soup before.


Waco Hundhausen
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I'm going to try this recipe this weekend. It looks delicious!


Lianpba Zahra
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This soup is a great way to use up leftover ham. It's also a very affordable meal.


Abdul Bajwa
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I love this soup! It's so easy to make and it's always a hit with my family and friends.


muddasar sayan
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This recipe is a bit time-consuming, but it's worth it. The soup is delicious and hearty, and it's perfect for a special occasion.


Mohamed Adham
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I followed the recipe exactly and the soup turned out bland. I think it needed more seasoning.


MD shojon Isalm
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This soup was a bit too salty for my taste, but I think that's because I used a ham hock that was already quite salty. Next time I'll use a less salty ham hock or omit it altogether.


Andrew Bianca
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I'm not usually a fan of pea soup, but this recipe changed my mind. It's creamy and flavorful, and the ham hock adds a nice touch.


Natukudha Gloria
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This soup is perfect for a cold winter day. It's hearty and filling, and the ham hock gives it a nice smoky flavor.


Justin barnett
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I was pleasantly surprised by how delicious this soup was. It's definitely a comfort food that I'll be making again and again.


walekhwa amos
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This soup is a must-try for pea soup lovers! It's packed with flavor and the ham hock makes it extra special. I served it with some crusty bread and it was the perfect meal.


Shahbaz Saeed
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This recipe was easy to follow and the soup turned out great! I especially liked the addition of the carrots and celery.


Farhad Bayat
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This soup was amazing! I made it for a potluck and it was a huge success. Everyone raved about the flavor and how hearty it was. I'll definitely be making this again.


Jayceon Holmes
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I'm from Newfoundland and this recipe is spot on! It's the perfect comfort food for a cold winter day. I highly recommend using a good quality ham hock to really bring out the flavor.


Taraji Seade
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Just tried this recipe and it was a hit with my family! The soup was hearty and flavorful, and everyone loved the addition of the split peas. Will definitely be making this again.


snapbeasty
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This Newfoundland pea soup was an absolute delight! The flavors were so rich and comforting, and the ham hock gave it an extra layer of savory goodness. I followed the recipe exactly, and it turned out perfectly. Definitely a keeper!


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