NEWFOUNDLAND PEA SOUP
If you've ever visited Newfoundland, I doubt you escaped without tasting some of the best pea soup in the world. Enjoy!
Provided by Pamma Lamma
Categories Low Cholesterol
Time 1h20m
Yield 1 pot
Number Of Ingredients 14
Steps:
- Soup: Add the 2 cups of yellow split peas to the saucepan with the water and the onion.
- Bring to a boil, and allow to simmer for 30 minutes or until tender.
- Add the ham, carrot and turnip and cook for about 15 minutes or until vegetables are softened.
- Add in potatoe and cook until soft.
- Dumplings: Mix together flour, baking powder, and salt in a mixing bowl.
- Cut margarine into the flour until the mixture looks like fine crumbs.
- Stir in water.
- Drop the dough into the soup by spoonfuls.
- Boil uncovered for 10 minutes.
- Cover and cook for 10 more minutes.
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Carlos Matias
[email protected]This soup looks amazing! I can't wait to try it.
Annah Mokgatla
[email protected]I'm not sure about this recipe. I've never had pea soup before.
Waco Hundhausen
[email protected]I'm going to try this recipe this weekend. It looks delicious!
Lianpba Zahra
[email protected]This soup is a great way to use up leftover ham. It's also a very affordable meal.
Abdul Bajwa
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
muddasar sayan
[email protected]This recipe is a bit time-consuming, but it's worth it. The soup is delicious and hearty, and it's perfect for a special occasion.
Mohamed Adham
[email protected]I followed the recipe exactly and the soup turned out bland. I think it needed more seasoning.
MD shojon Isalm
[email protected]This soup was a bit too salty for my taste, but I think that's because I used a ham hock that was already quite salty. Next time I'll use a less salty ham hock or omit it altogether.
Andrew Bianca
[email protected]I'm not usually a fan of pea soup, but this recipe changed my mind. It's creamy and flavorful, and the ham hock adds a nice touch.
Natukudha Gloria
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the ham hock gives it a nice smoky flavor.
Justin barnett
[email protected]I was pleasantly surprised by how delicious this soup was. It's definitely a comfort food that I'll be making again and again.
walekhwa amos
[email protected]This soup is a must-try for pea soup lovers! It's packed with flavor and the ham hock makes it extra special. I served it with some crusty bread and it was the perfect meal.
Shahbaz Saeed
[email protected]This recipe was easy to follow and the soup turned out great! I especially liked the addition of the carrots and celery.
Farhad Bayat
[email protected]This soup was amazing! I made it for a potluck and it was a huge success. Everyone raved about the flavor and how hearty it was. I'll definitely be making this again.
Jayceon Holmes
[email protected]I'm from Newfoundland and this recipe is spot on! It's the perfect comfort food for a cold winter day. I highly recommend using a good quality ham hock to really bring out the flavor.
Taraji Seade
[email protected]Just tried this recipe and it was a hit with my family! The soup was hearty and flavorful, and everyone loved the addition of the split peas. Will definitely be making this again.
snapbeasty
[email protected]This Newfoundland pea soup was an absolute delight! The flavors were so rich and comforting, and the ham hock gave it an extra layer of savory goodness. I followed the recipe exactly, and it turned out perfectly. Definitely a keeper!