NEWFOUNDLAND-STYLE PEA SOUP
This is a tasty soup made in the traditional Newfoundland style. One bowl of this soup with never be enough, it is delicious!
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 9h10m
Yield 10
Number Of Ingredients 6
Steps:
- Place the beef into a container and cover with water. Soak overnight in the refrigerator to remove excess salt. Drain, rinse, and cut into small cubes before using.
- Bring the cubed beef, peas, and water to a boil in a large pot over high heat. Reduce heat to medium-low, cover, and simmer until the peas have softened and mostly dissolved, about 30 minutes. Stir or whisk frequently to help the peas dissolve, and to keep the soup from burning on the bottom of the pot. Stir in the carrots, turnips, and black pepper, continue simmering until the vegetables have softened, about 15 minutes more.
Nutrition Facts : Calories 201.3 calories, Carbohydrate 27.9 g, Cholesterol 19.2 mg, Fat 3.7 g, Fiber 0.2 g, Protein 14.5 g, SaturatedFat 1.2 g, Sodium 234.3 mg, Sugar 1.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lu Davis
[email protected]This soup was a waste of time and money. The peas were old and the ham was tough. I would not recommend this recipe.
Shittu Oluwatoyin
[email protected]I'm not sure what went wrong with my soup. I followed the recipe exactly, but it turned out terrible. The peas were mushy and the broth was greasy. I would not recommend this recipe.
Kimberley Howell
[email protected]This soup was a disaster! The peas were hard as rocks and the broth was like water. I had to throw the whole thing out.
Chooza Gaming
[email protected]This soup was a disappointment. The peas were overcooked and the broth was flavorless. I would not recommend this recipe.
Nasim Akhtar
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Shsjjs Shshjs
[email protected]This soup was a bit too bland for my taste. I think it could have used more seasoning. However, the texture was great and the peas were cooked perfectly.
azeem bukhari
[email protected]This soup was amazing! It was so flavorful and hearty. I loved the addition of ham and vegetables. I will definitely be making this again.
Mukta Sultana
[email protected]I'm not a big fan of pea soup, but this recipe was really good. The ham and vegetables added a lot of flavor. I would definitely make this again.
Aisha Najibs
[email protected]This soup is delicious! I love the combination of peas, ham, and vegetables. It's also very easy to make. I will definitely be making this again.
Tim Bell
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I usually add a little bit of extra ham and vegetables, and I always serve it with a side of crusty bread.
David Spratley
[email protected]This was the perfect soup for a cold winter day. It was hearty and filling, and the flavors were spot-on. I will definitely be making this again.
Ahil Waseem
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. The soup was creamy and flavorful, and the ham and vegetables added a nice touch. I will definitely be making this again.
San_tosh M9
[email protected]This soup was easy to make and turned out great! I used frozen peas and it still tasted delicious. I will definitely be making this again.
Stephanie Hernandez
[email protected]I'm not a huge fan of pea soup, but this recipe changed my mind. The addition of ham and vegetables really made it special. I'll definitely be making this again.
tuhin mia
[email protected]This soup was absolutely delicious! The combination of peas, ham, and vegetables was perfect, and the broth was so flavorful. I will definitely be making this again.