NEWFOUNDLAND STYLE PEA SOUP WITH DOUGHBOYS (DUMPLINGS)
This recipe comes from an old cookbook called Native Cookery and Edible Wild Plants of Newfoundland and Labrador . Its old fashioned good, traditional style pea soup from Newfoundland.
Provided by Kerri Lake
Categories Vegetable
Time 4h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- For the soup:.
- Soak salt meat or sparerib and peas overnight. Drain off water. Add 6 cups of water and onion and simmer gently for 3 hours. About 20 minutes before serving, add vegetables.
- Make doughboys as follows:.
- Cut butter into small pieces into small pieces in the flour, baking powder and salt. Add water or milk to make a soft dough. Drop by teaspoonfuls into soup. Cover pot tightly and cook for 15 minutes.
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Jane Thage2
[email protected]This soup is a winter staple in our house. It's so easy to make, and it's always a crowd-pleaser.
esebukwampahleni esebukwampahleni
[email protected]This is the best pea soup I've ever had! The doughboys are amazing, and the soup is so flavorful and comforting.
Krystal Collins
[email protected]This soup was a disappointment. The doughboys were too dense, and the soup was bland.
Malik Shahid
[email protected]I've made this soup several times now, and it's always a hit with my family. The doughboys are a bit time-consuming to make, but they're worth it.
Heshere Frank
[email protected]This soup is a must-try for any pea soup lover. The doughboys are the perfect addition, and the soup is so flavorful and hearty.
Asif Uddin
[email protected]The soup was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Nqabisa Grootboom
[email protected]This soup is a great way to use up leftover ham. The doughboys are a nice addition, but I think they would be even better if they were fried instead of boiled.
Ch Qamar Shahzad
[email protected]I'm not a huge fan of split peas, but this soup converted me! The doughboys were a nice touch, and the soup was very filling.
Igie Blessing
[email protected]This pea soup is a classic for a reason. It's simple to make, yet so flavorful and satisfying. The doughboys are a great addition, adding a bit of texture and heartiness to the soup.
marleigh
[email protected]The doughboys were a bit too dense for my taste, but the soup was delicious. I added some extra vegetables and herbs to give it a more robust flavor.
Jason P Staley
[email protected]This Newfoundland-style pea soup was a delight! The doughboys were the perfect dumplings, light and fluffy. The soup was flavorful and hearty, with a nice balance of vegetables and seasonings. I will definitely be making this again!