NEXT DAY FALL VEGETABLE BRUSCHETTA
Provided by Geoffrey Zakarian
Categories appetizer
Time 40m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Put the raisins in a bowl of hot water to soak and reconstitute for 30 minutes. Drain well.
- In a medium mixing bowl, combine the raisins, roasted vegetables, basil, feta, olive oil and chiles. Season with salt and pepper.
- Lay the toasted baguette slices on a platter and top with the vegetable mixture. Drizzle with more olive oil and serve.
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Nancy NazmunMuniraNancy
[email protected]This is the best bruschetta recipe I've ever tried. It's so flavorful and easy to make.
Sima Magar
[email protected]I'm not a huge fan of bruschetta, but this recipe is a game-changer. The fall vegetables and goat cheese are a perfect combination.
Stephanie Thornton
[email protected]This bruschetta is so easy to make, and it's so delicious! I've already made it twice this week.
Riasat Khan
[email protected]I love the way the flavors of the fall vegetables come together in this dish. It's a perfect way to celebrate the season.
Keira Renna
[email protected]This is a great recipe for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Mpho Raboyana
[email protected]I'm not usually a fan of goat cheese, but it works really well in this recipe. It adds a nice tang that balances out the sweetness of the roasted vegetables.
Ashok Bam
[email protected]This bruschetta is so delicious! The roasted vegetables are perfectly caramelized, and the goat cheese adds a nice creamy texture.
Abubakar Muhammad
[email protected]I love that this recipe uses seasonal vegetables. It's a great way to enjoy the bounty of the fall harvest.
Shelby Ennis
[email protected]This is the perfect recipe for a fall party. It's easy to make, and it's always a hit with my guests.
Imtiaz Hussein
[email protected]I'm not a big fan of bruschetta, but this recipe changed my mind. The fall vegetables and goat cheese are a perfect combination.
Tagir Khan
[email protected]I made this bruschetta for a potluck, and it was a huge success. Everyone loved it!
Robert Gutierrez
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the crispy bread and the sweet roasted vegetables.
Monica Bratcher
[email protected]I love the combination of sweet and savory flavors in this dish. The roasted vegetables are perfectly caramelized, and the goat cheese adds a nice tang.
Skyley Saunders
[email protected]This bruschetta is so easy to make, and it's perfect for a quick and healthy lunch or snack.
Nilaja
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. It's a great way to use up leftover vegetables.
April Fam
[email protected]This fall vegetable bruschetta was a hit at my last dinner party! The flavors were incredible, and the presentation was beautiful.