NIF'S BAKED CHICKEN FINGERS

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Make and share this Nif's Baked Chicken Fingers recipe from Food.com.

Provided by Nif_H

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs boneless skinless chicken breasts, cut into long 1-inch strips
1 egg white
1/4 cup plain low-fat yogurt
1 1/2-2 cups corn flake crumbs
1/2 teaspoon seasoning salt (Hy's brand if you can get it)
1 teaspoon black pepper, freshly ground
olive oil flavored cooking spray (it keeps saying olive oil flavoured but I use the real stuff in a spritzer) or cooking spray (it keeps saying olive oil flavoured but I use the real stuff in a spritzer)

Steps:

  • Preheat oven to 375°F.
  • Beat egg white and yogurt in a large bowl. Add chicken and stir to coat.
  • In a flat-ish bowl, mix together corn flake crumbs, seasoning salt and pepper.
  • Spray cookie sheet with olive oil or cover with parchment paper or nonstick foil.
  • Dunk each piece of chicken into crumbs using a fork. Arrange on cookie sheet. Spray tops with olive oil and place in oven for 20 minutes.

Shamroz ghouri
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These chicken fingers are a great party food.


ZENIYA HAQUE
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I'm going to try making these chicken fingers with different dipping sauces next time.


Jndkb Bbfb
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These chicken fingers are a great way to use up leftover chicken.


zarry king
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I made these chicken fingers with a side of mashed potatoes and they were a perfect meal!


Bros Mam
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These chicken fingers were a bit too spicy for my taste, but my husband loved them.


Parmeshwar Bamniya
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I'm not a huge fan of chicken fingers, but these were really good! The breading was crispy and the chicken was juicy.


Jude Precious
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These chicken fingers are so easy to make and they taste amazing! I will definitely be making them again and again.


Jostin Cardoza
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I made these chicken fingers for a party and they were a huge success! Everyone loved them.


Luis Navas
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These chicken fingers were a hit with my family! They were crispy on the outside and juicy on the inside. I will definitely be making them again.


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