NIF'S SHERRY-SAUTEED MUSHROOMS
What a delicious side dish to have with your grilled steak! I love cooking mushrooms when I am grilling. I can just put them on and pretty much forget about them. They don't really overcook, unless you burn them! Take your time with them if you want to. You can also cook them at a higher heat, but you really have to make sure you don't burn the garlic. Enjoy!
Provided by Nif_H
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the butter and olive oil in a frying pan over low-medium heat. Add shallots. Saute for 3 minutes; add garlic and saute for 2 more minutes.
- Add mushrooms and sherry and stir to coat. Saute for 10 minutes, stirring occasionally. Salt and pepper to taste.
- Sprinkle parsley on mushrooms for garnish.
Nutrition Facts : Calories 108.6, Fat 6.5, SaturatedFat 2.3, Cholesterol 7.6, Sodium 32.6, Carbohydrate 5.2, Fiber 0.7, Sugar 1.4, Protein 2.2
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Eri Imolee
[email protected]I made these mushrooms for a party and they were a big hit. Everyone loved them! They were easy to make and very flavorful. I will definitely be making them again.
Promise Okechukwu
[email protected]These mushrooms were delicious! I used a combination of white and cremini mushrooms and they were both very flavorful. I served them over grilled steak and they were the perfect side dish.
Waqas Abbas Bhatti
[email protected]I wasn't a big fan of these mushrooms. They were a bit too oily for my taste. I think I would try a different recipe next time.
splendorqueen comedy
[email protected]These mushrooms were a bit bland. I think I would add more garlic and herbs next time. Otherwise, they were easy to make and had a nice texture.
XL - Masum
[email protected]I followed the recipe exactly and the mushrooms turned out great. They were flavorful and had a nice texture. I will definitely be making them again.
Ava Ward
[email protected]These mushrooms were easy to make and very tasty. I used a dry sherry and they still had a lot of flavor. I served them over pasta and they were a hit.
Ms Rabaya
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The mushrooms were very flavorful and the sherry added a nice depth of flavor. I will definitely be making this again.
nisha sharraf
[email protected]These mushrooms were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Rehman tiktoker
[email protected]I love this recipe! The mushrooms are so flavorful and the sherry adds a nice touch. I've made it several times and it's always a hit.
Alamin Raj
[email protected]These mushrooms were just okay. They weren't bad, but they weren't anything special either. I think I would try a different recipe next time.
antonia magombedze
[email protected]I made these mushrooms for a party and they were a big hit. Everyone loved them! They were easy to make and very flavorful. I will definitely be making them again.
Brenda Mcinnis
[email protected]These mushrooms were delicious! I used a combination of white and cremini mushrooms and they were both very flavorful. I served them over grilled steak and they were the perfect side dish.
Deborah Mann
[email protected]I wasn't a big fan of these mushrooms. They were a bit too oily for my taste. I think I would try a different recipe next time.
Hicham Boulebtina
[email protected]These mushrooms were a bit bland. I think I would add more garlic and herbs next time. Otherwise, they were easy to make and had a nice texture.
Bhubon Bruh
[email protected]I followed the recipe exactly and the mushrooms turned out great. They were flavorful and had a nice texture. I will definitely be making them again.
Jrifnxm Iyrcib
[email protected]These mushrooms were easy to make and very tasty. I used a dry sherry and they still had a lot of flavor. I served them over pasta and they were a hit.
Plotter Lyta
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised. The mushrooms were very flavorful and the sherry added a nice depth of flavor. I will definitely be making this again.
mbrale ale
[email protected]These mushrooms were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely be making them again.
Saturn Workman (Anarcho-Middleist)
[email protected]I love this recipe! The mushrooms are so flavorful and the sherry adds a nice touch. I've made it several times and it's always a hit.
Victor Okwuelum
[email protected]These sherry sauteed mushrooms were a hit at my dinner party! They were easy to make and had a delicious, rich flavor. I served them over grilled chicken and they were the perfect complement.