NIGELLA LAWSON ORANGE BREAKFAST MUFFINS
If you're going to attempt anything other than a bowl of cereal for an ordinary weekday breakfast, then muffins are the best bet. They are the easiest things to make, not least because the laziest of stirring is what's required. The truth is that a heavy, lumpy batter makes for the lightest muffin. Split them still warm and, mouthful by mouthful, smear with the best unsalted butter you can find, adding as you want, marmalade, jam or amber, liquid-light honey.
Provided by Flowerfairy
Categories Breakfast
Time 30m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 200?C/gas mark 6.
- Melt the butter and set aside.
- Combine the flour, ground almonds, bicarb, baking powder, sugar and orange zest in a large bowl.
- Measure the orange juice and milk into a jug and whisk in the egg and then the cooled, melted butter.
- Now pour the liquid ingredients into the dry ingredients, mixing with a fork as you go. The batter will be lumpy but that's as it should be: you want everything to be no more than barely combined. The whole point of muffin mixture is that it must never be overworked.
- Spoon out the mixture equally into the muffin cases and cook for 20 minutes.
- Remove, in their paper cases, to a wire rack and let cool slightly (but not completely) before devouring.
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Aal Habib
[email protected]I wish I had read the reviews before I made this recipe.
MD Mahidul MD Mahidul
[email protected]I'm going to try a different orange muffin recipe next time.
Rakib Khan R k
[email protected]I would not recommend this recipe.
Phoenix Colvin
[email protected]I'm not sure what went wrong, but the muffins were a complete failure.
Manuel Sanchez
[email protected]The recipe was easy to follow, but the muffins didn't turn out as expected.
Teka
[email protected]I would have liked the muffins to be more flavorful.
Gideon Fidelis
[email protected]The muffins didn't rise very much.
Ami Ndiaye
[email protected]I found the muffins to be a bit dry.
Joel Arballo
[email protected]These muffins are a bit too sweet for my taste.
Tech Reviews Channel
[email protected]I've tried many orange muffin recipes, but this one is by far the best. The muffins are light and fluffy, with a perfect balance of sweetness and tartness.
Tamita Richardson
[email protected]These muffins are the best!
Zimba Dorjee
[email protected]I'm always looking for new muffin recipes, and this one is definitely a keeper. The muffins are moist and flavorful, and the orange glaze is the perfect finishing touch.
Ti To
[email protected]I made these muffins with my kids, and they had a lot of fun helping me. The muffins turned out great, and my kids loved them!
RUBEN GARCIA
[email protected]These muffins are a great way to use up leftover orange juice.
Abdullhajutt Juttsabjutt
[email protected]I'm not a big fan of orange-flavored baked goods, but I decided to give these muffins a try. I'm glad I did! The muffins are light and fluffy, with a subtle orange flavor that's not overpowering.
awais rajpoot
[email protected]These muffins are so easy to make, and they're absolutely delicious. I love the fresh orange flavor.
Tumaini Sagala
[email protected]I was a bit skeptical about using orange juice in muffins, but I'm so glad I tried this recipe. The muffins are moist and flavorful, with a perfect balance of sweetness and tartness.
Hlengiwe Buthelezi
[email protected]I've made these muffins several times now, and they're always a hit. My family loves them!
Zoraida Serene
[email protected]These muffins are the perfect way to start your day! They're light, fluffy, and full of citrus flavor.