NIKUJAGA (JAPANESE-STYLE MEAT AND POTATOES)
Nikujaga (meat and potatoes) is a popular dish in Japan.
Provided by Hinata
Categories World Cuisine Recipes Asian Japanese
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Put the snow peas in a small saucepan with enough water to cover; bring to a boil and immediately remove from heat. Drain and set aside.
- Heat the oil in a large skillet over medium heat; cook the beef in the oil until browned. Add the potatoes; cook and stir until soft, 5 to 7 minutes. Stir the dashi soup, soy sauce, sake, and sugar into the mixture; simmer for 10 minutes.
- Reduce heat to low and scatter the chopped onion over the mixture; allow to simmer until the liquid is nearly completely evaporated, about 15 minutes more. Top the mixture with the snow peas to serve.
Nutrition Facts : Calories 315.5 calories, Carbohydrate 48.1 g, Cholesterol 13.4 mg, Fat 6.2 g, Fiber 6 g, Protein 13.7 g, SaturatedFat 1.5 g, Sodium 1109.2 mg, Sugar 8.5 g
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Shahed Rana
[email protected]This was a great recipe! The beef and potatoes were so tender and the sauce was delicious.
Amrita subedi
[email protected]This dish was delicious! The beef and potatoes were so tender and the sauce was flavorful.
Mohib Qureshi
[email protected]This was a great recipe! Easy to follow and the end result was delicious.
Yaseeen Khan
[email protected]This dish was a hit with my family! The beef and potatoes were tender and the sauce was flavorful.
Blackyking Pius
[email protected]This is a great recipe! The beef and potatoes were so tender and the sauce was delicious. I would definitely make it again.
Albi Ergi
[email protected]Loved this recipe! The beef and potatoes were fall-apart tender and the sauce was flavorful and rich.
EmI_PHOTO Media
[email protected]This was a great recipe! The beef and potatoes were so tender and the sauce was delicious. I would definitely make it again.
Don Rainey
[email protected]I made this dish for my family and they loved it! The beef and potatoes were so tender and the sauce was delicious. I will definitely be making this again.
Shido Maxamed
[email protected]The nikujaga was very good! The beef and potatoes were tender and the sauce was flavorful. I would definitely make it again.
Mian Arham
[email protected]This was a great recipe! Easy to follow and the end result was delicious. I would definitely make it again.
Shawn Edwards
[email protected]I'm not usually a fan of meat and potatoes, but this dish was surprisingly good. The beef was very tender and the potatoes were creamy. The sauce was also very flavorful, with a nice balance of sweet and savory.
G Kr
[email protected]This nikujaga recipe is a keeper! The beef and potatoes were so tender and flavorful, and the sauce was delicious. I especially loved the addition of the shirataki noodles, which added a nice chewy texture.