NIKUJAGA, MORIMOTO-STYLE
Provided by Masaharu Morimoto
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- In large, ovenproof pan, heat a little oil, then sear beef both sides, until nicely browned. Add potatoes, carrots, baby onions, yellow, and red bell peppers and mix well with beef juices. Place pan in oven for 15 minutes.
- Remove from oven. Remove beef and vegetables from pan. Stem and seed the peppers. Cut the meat and vegetables into bite size pieces and set aside, keeping warm. Deglaze pan with sake. Add soy sauce and mirin. Thicken, if necessary, with cornstarch and water. Cover meat and vegetables with gravy. Sprinkle chive on top and drizzle chili oil on top, to taste.
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Pavle Jeremic
[email protected]I love the way the potatoes soak up all the flavor from the pork belly and vegetables.
Liaquat Malik
[email protected]This is a great recipe for a party. I made a double batch and it was gone in no time.
Kajol Akhi
[email protected]I made this dish in my slow cooker, and it turned out perfectly. I just threw all the ingredients in the slow cooker in the morning, and dinner was ready when I got home from work.
Aarav Sinjali
[email protected]I'm not a big fan of pork belly, so I used chicken thighs instead. It turned out just as delicious.
Dora Zekeriya
[email protected]This dish is so flavorful and comforting. I love the combination of the pork belly, potatoes, and carrots.
Syed Forhad
[email protected]The only thing I would change about this recipe is to add more vegetables. I like to add some chopped carrots and celery.
Ajith Priya
[email protected]I've made this dish several times now, and it's always a hit with my family and friends.
Dr. Miles K Lewis
[email protected]This is a really easy dish to make, and it's perfect for a weeknight meal.
Peter Mtalii
[email protected]I love the way Morimoto uses pork belly in this dish. It adds so much flavor and richness.
Ines Iquiri
[email protected]This was my first time making nikujaga, and it turned out great! The flavors were incredible, and it was the perfect dish for a cold, winter night.