NIKUMAN (STEAMED BEEF BUNS)
Traditional Japanese recipe, delicious steamed buns filled with beef. You can add some mustard-like topping to serve.
Provided by Mike Córdova
Time 2h20m
Yield 6
Number Of Ingredients 16
Steps:
- Mix milk and sugar for dough together in a bowl. Pour bun flour into another bowl and add gradually the milk mixture, stirring with a spatula.
- Form the dough into a ball and knead with your hands for about 20 minutes. Add olive oil and knead for 10 minutes more.
- Transfer dough to a dry bowl, cover with a towel, and let rest for 30 minutes.
- Combine beef, mushrooms, green onions, cornstarch, sugar, soy sauce, oyster sauce, sesame oil, salt, five-spice powder, and pepper in a bowl with your hands until thoroughly mixed. Form the filling into 12 equally sized meatballs.
- Roll dough on a lightly floured surface and cut into 12 equal pieces. Roll each piece out with a rolling pin to a circle, no more than 5 inches in diameter.
- Cover each meatball with a dough circle, pinching the edges to close.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add beef buns, working in batches as needed, cover, and steam until meat is no longer pink, about 45 minutes.
Nutrition Facts : Calories 263.1 calories, Carbohydrate 21.6 g, Cholesterol 50.6 mg, Fat 13 g, Fiber 0.3 g, Protein 14.5 g, SaturatedFat 4.5 g, Sodium 507.1 mg, Sugar 19.5 g
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Andrew Fogg
[email protected]Overall, this is a good recipe for Nikuman steamed beef buns. The buns were light and fluffy, and the filling was flavorful. I would recommend this recipe to anyone who is looking for a tasty and easy-to-make steamed bun recipe.
IDO Dolpa
[email protected]The filling in these buns was a little too spicy for me.
orni akter
[email protected]These buns were too greasy for my taste.
Shariq Iqbal
[email protected]I had a hard time finding some of the ingredients for this recipe. I ended up using a different type of flour and the buns didn't turn out as well as I hoped.
Rebecca W
[email protected]I'm not sure what I did wrong, but my buns didn't turn out as good as I hoped. They were a little dry and the filling was bland.
Mahmuda Parul
[email protected]Yum! These buns were so good. I'll definitely be making them again.
Sk Hemal
[email protected]These buns were easy to make and turned out delicious! I used ground pork instead of beef and they were still great.
Md Sujzn
[email protected]I followed the recipe exactly and the buns turned out great! They were light and fluffy, and the filling was moist and flavorful. I would definitely recommend this recipe.
siraj ullah
[email protected]I'm not a big fan of steamed buns, but these were really good! The filling was especially tasty. I'll be making these again for sure.
Nabiwule Hadijaa
[email protected]These Nikuman steamed buns were a hit at our party! Everyone raved about how delicious they were. The recipe was easy to follow and the buns turned out perfect.
ARBAB KING
[email protected]I tried this recipe last night and my family loved it! The buns were soft and fluffy, and the filling was flavorful and juicy. I'll definitely be making this again soon.