NIT'R QIBE -- ETHIOPIAN SPICED BUTTER
Steps:
- 1. Heat butter in a small saucepan over medium-low heat, skimming the foam off the surface. Once the butter has begun to simmer gently, continue removing the foam until the butter is completely clear, about 30 minutes. Strain the butter through a fine sieve set over a bowl, leaving behind the milk solids at the bottom of the pan. 2. Stir cardamom seeds, fenugreek powder, and nigella seeds into the butter and mix well to combine. Cool and transfer to an airtight container; store in the refrigerator for up to 3 months. Use the nit'r qibe to make Doro Wot, Misr Wot, or Ayib Be Gomen.
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Melvina Worplah
[email protected]This nitr qibe is the perfect condiment for grilled meats and vegetables. It's so flavorful and it adds a delicious smoky flavor.
Trozen Gautam
[email protected]I love using this nitr qibe as a marinade for chicken or fish. It adds so much flavor and it makes the meat so tender.
Waris Jan
[email protected]This nitr qibe is a great way to add some Ethiopian flavor to my meals. It's so easy to make and it's so delicious.
Lizatte Titosse
[email protected]I'm so glad I tried this nitr qibe recipe. It's a delicious and easy way to add some spice to my meals.
Kayden Lee
[email protected]This nitr qibe is a great addition to my spice cabinet. It's perfect for adding a pop of flavor to any dish.
Dinesh Maharjan
[email protected]I love the smoky flavor of this nitr qibe. It's perfect for grilled meats and vegetables.
RUBY NAJ
[email protected]This nitr qibe is a great way to add some Ethiopian flair to my meals. It's so flavorful and easy to make.
Mr. Cruxz FF
[email protected]I'm so glad I found this recipe. It's a delicious and versatile condiment that I will definitely be making again and again.
Tessy Adebanji
[email protected]This nitr qibe is a great way to add a pop of flavor to any dish. It's perfect for busy weeknights when I don't have a lot of time to cook.
Theresa Murphy
[email protected]I love how easy this nitr qibe is to make. I just throw all the ingredients in a blender and it's ready in minutes. It's so much better than store-bought condiments.
nico marquez
[email protected]This nitr qibe is a staple in my kitchen. I use it in everything from soups and stews to pasta dishes and curries. It adds a unique flavor that I just can't get enough of.
Aminata Barrie C
[email protected]I'm always looking for new ways to spice up my breakfast and this nitr qibe is perfect. I add a dollop to my eggs or toast and it instantly takes my meal to the next level.
Ateeq Ahmad
[email protected]I love using this nitr qibe as a marinade for chicken or fish. It infuses the meat with so much flavor and makes it so tender.
Joseph Johnson
[email protected]This is the perfect condiment for grilled meats and vegetables. It adds a delicious smoky flavor that takes my dishes to the next level.
Asghar Bhutta
[email protected]I was skeptical at first because I'm not a big fan of spicy food, but this nitr qibe is surprisingly mild. The flavors are so well-balanced that you don't even notice the heat.
aiko abengoza
[email protected]I'm always looking for new ways to add flavor to my food and this nitr qibe definitely delivers. It's so easy to make and I love that I can adjust the spice level to my liking.
Godswill Akpan
[email protected]This nitr qibe is a game-changer! I've never tasted anything like it. The combination of spices is perfect and it adds so much flavor to my food.
Anacletus Maalo
[email protected]Just made this and it is AMAZING! So rich and flavorful. The perfect way to spice up any dish.