NO-BAKE BIRTHDAY CAKE
This kid-pleasing confection has a sweet secret: chocolate-marshmallow icing inside. Cereal bits give it a festive trim. Prepare the Basic Crisp-Rice Treats, then follow the molding instructions below to make the cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 8-inch, 2-layer cake
Number Of Ingredients 4
Steps:
- Coat two 8-by-2-inch round cake pans with cooking spray. Prepare crisp-rice mixture; before pouring into pan, reserve 2 tablespoons for patching cake, and set aside, covered. Divide remaining crisp-rice mixture among prepared cake pans. Press into pans with greased fingers to level. Let cool until set, at least 30 minutes.
- Run a knife around edges of cakes to loosen; unmold onto parchment paper.
- While frosting is still warm, pour onto center of 1 cake layer, and spread evenly to edges. Let stand 10 minutes. Place second cake layer on top; press down gently. Using reserved pieces of crisp-rice mixture, patch edges where frosting is visible.
- Decorate with cereal, arranging pieces around top, middle, and bottom edges. Let cake stand until firm enough to slice, at least 30 minutes or up to 2 hours. After 2 hours, wrap cake in plastic wrap to prevent it from getting too hard to slice.
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n1ko
[email protected]I'm not a big fan of no-bake cakes, but this one was actually pretty good. I would definitely make it again.
Sarah Kamara
[email protected]This is my new go-to recipe for no-bake cakes. It's so easy to make and it always turns out perfectly.
Amanda Mathenjwa
[email protected]I made this cake for a potluck and it was a big hit. Everyone loved it and asked for the recipe.
Dommie rotich
[email protected]This cake was a breeze to make. I didn't have any trouble finding the ingredients and it came together in no time.
Daria Sherwani
[email protected]I had some trouble finding graham cracker crumbs, but I finally found them at a specialty grocery store. The cake turned out great and it was worth the effort to find the crumbs.
Kaleb Roy
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try a different recipe next time.
Kathy Heyns
[email protected]I was a bit skeptical about making a no-bake cake, but I'm so glad I tried this recipe. It turned out perfectly and it was so delicious.
Lucky mkhonto
[email protected]This cake is amazing! I made it for my husband's birthday and he loved it. It's so easy to make and it tastes like a million bucks.
Rao Haider
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so rich and decadent, and the oreo crust is the perfect finishing touch.
Naveed King
[email protected]This no-bake birthday cake was a huge hit at my daughter's party! It was so easy to make and everyone loved it.