Make and share this No Bake Chocolate Peanut Butter Crunch Bars recipe from Food.com.
Provided by grandma2969
Categories < 30 Mins
Time 30m
Yield 24 bars
Number Of Ingredients 8
Steps:
- Generously grease 13x9 baking pan or coat with nonstick spray.
- In a large, heavy saucepan, thoroughly stir together the peanut butter, brown sugar, butter and corn syrup. Bring to a boil, over medium high heat and boil, stirring constantly for 1 minute. Remove from the heat.
- Stir in corn flakes, 2/3 cup of the peanuts, the coconut, if using, and vanilla until evenly incorporated. Turn out the mixture into the baking pan, spreading to the edges.
- Immediately sprinkle the chocolate mini morsels over the top, let stand until they melt. Using a table knife, spread the melted chocolate evenly over the top.Sprinkle the remaining 1/3 cup of peanuts over the chocolate.
- Refrigerate until the chocolate completely sets, about 30 minutes.or freeze 15 minutes to speed chilling. Using a large, sharp knife, cut into 24 bars.
- Store in an air tight container for up to 1 week for freeze up to 1 month.
Nutrition Facts : Calories 172.3, Fat 9.1, SaturatedFat 3.6, Cholesterol 1.3, Sodium 101.1, Carbohydrate 22.2, Fiber 1.3, Sugar 13.9, Protein 3.4
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craig betts
[email protected]I would definitely recommend these bars to anyone who loves chocolate, peanut butter, and crunchy rice cereal.
Zeeshan Ali
[email protected]These bars are a great way to satisfy your sweet tooth without breaking the bank.
pamela petersen
[email protected]I'm not sure if I did something wrong, but my bars turned out a bit too crumbly.
Owen Hislop
[email protected]These bars are a bit messy to eat, but they're worth it.
Madushani Ranawaka
[email protected]I had a hard time finding crunchy rice cereal, but I was able to substitute it with crushed graham crackers.
Saryas Saleh
[email protected]These bars are a bit too sweet for my taste, but I'm sure others will enjoy them.
Sbudda Kay
[email protected]I love the fact that these bars are no-bake. It makes them a great option for hot summer days.
Mx Akkas
[email protected]These bars are a great snack for kids and adults alike.
Damodar Adhikari
[email protected]I've tried making these bars with different types of chocolate and peanut butter and they're always delicious.
James Gabora
[email protected]These bars are a great way to use up leftover chocolate and peanut butter.
carl griffiths
[email protected]I love that these bars can be made ahead of time. It makes them perfect for busy weeknights.
leandi nel
[email protected]I've made these bars several times now and they're always a success. They're a great addition to any dessert table.
Nipu Shil
[email protected]I made these bars for a party and they were a huge hit! Everyone loved them.
Yeasin Osman
[email protected]These bars are a great way to satisfy your sweet tooth without having to indulge in a lot of unhealthy ingredients.
Matthew FallenoneHulls
[email protected]I'm not a big fan of peanut butter, but I still enjoyed these bars. The chocolate and crunchy rice cereal were enough to make up for it.
tshegofatso madisha
[email protected]These bars are so easy to make! I was able to whip them up in just a few minutes.
Aaron Gamboa
[email protected]I love the combination of chocolate, peanut butter, and crunchy rice cereal in these bars. The chocolate is rich and decadent, while the peanut butter adds a creamy and nutty flavor. The crunchy rice cereal provides a nice textural contrast.
Anus Razzaq
[email protected]These No-Bake Chocolate Peanut Butter Crunch Bars are a delightful treat that is perfect for any occasion. They are easy to make and require no baking, making them a great option for busy individuals or those who are new to cooking.