NO-BAKE CHOCOLATE RASPBERRY CREAM PIE
Provided by Bon Appétit Test Kitchen
Categories Milk/Cream Food Processor Microwave Chocolate Dessert Fourth of July Kid-Friendly Quick & Easy High Fiber Backyard BBQ Raspberry Chill Bon Appétit Small Plates
Number Of Ingredients 9
Steps:
- Place broken cookies in processor. Using on/off turns, process until finely ground. Place chocolate chips, butter, and sugar in microwave-safe bowl. Microwave on high at 15-second intervals until melted, stirring occasionally. Add chocolate mixture to processor and blend until combined. Press crumb mixture onto bottom and up sides of 9-inch glass pie dish (do not pack firmly). Chill crust while preparing filling.
- Whisk condensed milk, crème fraîche, lemon juice, and lemon peel in large bowl to blend. Add half of raspberries. Stir, pressing gently on some raspberries, until raspberries begin to break apart and filling turns pink. Transfer filling to crust. Chill until filling is set, about 2 hours.
- Scatter remaining raspberries over pie. Cut into wedges and serve.
- *Sold at most supermarkets and at specialty foods stores.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Novat Kajuna
[email protected]This pie is a must-try for any chocolate and raspberry lover!
Neels Joubert
[email protected]This pie is a delicious and easy-to-make dessert. I highly recommend it!
waqar hashmi
[email protected]I've made this pie several times, and it's always a hit. It's the perfect dessert for any occasion.
Thomas Leboondedieu665
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, too.
Ovi Mannu
[email protected]I had some trouble getting the pie to set. I think I might have used too much milk.
Gopi N
[email protected]This pie was a bit too tart for my taste. I think I'll add more sugar next time.
Born 1985
[email protected]I'm not a big fan of chocolate and raspberry together, but this pie was surprisingly good. The flavors were well-balanced.
Javed Sahab
[email protected]I added a layer of chocolate ganache to the top of my pie. It was so delicious!
Tiffany Field
[email protected]This pie is a great way to use up leftover chocolate chips.
Jhon Garcia
[email protected]I love the no-bake aspect of this pie. It's so easy to make, and I don't have to worry about turning on the oven.
Nomonde Dalasile
[email protected]This pie is so rich and decadent. It's perfect for a special occasion.
the lit Tik tok people
[email protected]I had some trouble finding fresh raspberries, so I used frozen ones instead. The pie still turned out great!
M Waseem M
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try making it again with less sugar next time.
Matheo Huerta
[email protected]I made this pie for a party, and it was a huge hit! Everyone loved the creamy filling and the chocolate raspberry flavor.
Brentley Mcgregor
[email protected]This pie was so easy to make, and it turned out beautifully. I was really impressed with how well the chocolate and raspberry flavors complemented each other.
Sanan Khan
[email protected]I'm not usually a fan of no-bake pies, but this one was really good! The chocolate and raspberry flavors went well together, and the cream filling was light and fluffy.
Happy Sophie
[email protected]My family loved this no-bake chocolate raspberry cream pie! The combination of flavors and textures was perfect, and it was so easy to make. I will definitely be making this again.