"NO BAKE" COOKIE CRUMBLE CHEESECAKE
Yet another one I have not made, but have had for awhile. Sounds good and very versatile as you choose what kind of cookies to use! Also sounds extremely easy(not to mention quick) as you whip this all up in a blender and put into a storebought crust!! Most of my cheesecake making has been baked ones so I hope this "no bake" is good! From a magazine add for Knox gelatin quite a few years ago now.
Provided by Rhonda J
Categories Cheesecake
Time 2h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In blender, sprinkle gelatin over cold milk; let stand 2 minutes.
- Add hot milk and process at low until dissolved, about 2 minutes.
- Add cream cheese, sugar and vanilla and process until blended.
- Arrange (sprinkle) mini chocolate chips in the bottom of the crust.
- Pour in gelatin (cream cheese) mixture.
- Sprinkle with your favourite crushed cookies.
- Chill until firm, about 2 hours.
Nutrition Facts : Calories 387.6, Fat 25.9, SaturatedFat 13.5, Cholesterol 54.2, Sodium 297.3, Carbohydrate 34.8, Fiber 0.9, Sugar 24.6, Protein 6.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Salim Kahan
[email protected]This recipe looks delicious, but I'm going to have to make it gluten-free.
Zara Gull
[email protected]I'm not sure how I feel about the combination of cheesecake and fruit, but I'm willing to try it.
Antor Ray
[email protected]I'm allergic to nuts, so I'll have to find a substitute for the cookie crumble base.
Cookie cream Cookie
[email protected]I'm not a big fan of cheesecake, but this recipe looks so good that I might have to give it a try.
Ronisha Ghimere
[email protected]This recipe seems a little complicated, but I'm up for a challenge.
LOVE, PEACE & ALL THINGS GOOD
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to see what I can find.
Ev R
[email protected]This recipe looks amazing! I'm definitely going to give it a try.
Boi Keboi
[email protected]I can't wait to try this recipe!
Alom Badsha
[email protected]Yum!
Shenell Stuurman
[email protected]This cheesecake is the perfect dessert for any occasion. It's easy to make, delicious, and beautiful to look at. I highly recommend it!
Olesya Stelmakh
[email protected]The presentation of this cheesecake is stunning! I love the way the fruit topping is arranged on top. It's almost too pretty to eat.
Montana McKenzie
[email protected]This cheesecake was a hit at my party! Everyone loved it, and I got so many compliments on it. I'll definitely be making it again for my next gathering.
Aseel Birds for sale peshawar
[email protected]The fruit topping really makes this cheesecake. I used a variety of berries, and the tartness of the berries balanced out the sweetness of the cheesecake perfectly.
Lomona Ilunga
[email protected]I love that this cheesecake doesn't require any baking. It's perfect for those hot summer days when I don't want to heat up my kitchen.
Padam501
[email protected]This cheesecake was so easy to make! I didn't have any trouble finding the ingredients, and the instructions were clear and concise. I was able to whip it up in no time, and it turned out perfectly.
fethi h
[email protected]I'm not usually a fan of no-bake cheesecakes, but this one changed my mind. The texture was smooth and creamy, and the flavor was rich and decadent. The cookie crumble base added a nice touch of crunch, and the fruit topping was the perfect finishing
Jaynab
[email protected]This no-bake cookie crumble cheesecake was an absolute delight! The combination of the creamy cheesecake filling, the crunchy cookie crumble base, and the tangy fruit topping was simply irresistible. It was the perfect dessert to satisfy my sweet too