NO-BAKE ESPRESSO CREMES BRULEES
For an elegant touch, serve Cognac with this dessert. It will complement the caramel flavors of the burnt-sugar topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Yield Makes 4
Number Of Ingredients 8
Steps:
- Place chocolate in a heatproof bowl. Arrange four 4 1/2-inch creme brulee dishes (1 inch deep) on a baking sheet. Freeze.
- Meanwhile, whisk together yolks, espresso, granulated sugar, and a pinch of salt until sugar has almost dissolved. Bring cream and milk to a boil in a saucepan; gradually whisk about half into yolk mixture. Return mixture to saucepan; whisk. Cook over medium-low heat, stirring, until mixture is thick and reaches 175 degrees on an instant-read thermometer, about 6 minutes; pour over chocolate, and whisk until chocolate has melted and is smooth. Divide among molds, and freeze until firm but not frozen, 45 to 55 minutes.
- Sprinkle 1 tablespoon raw sugar onto each custard; shake off excess. Caramelize tops using a handheld kitchen torch.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MichaelShawn Griffin
[email protected]This is the best crème brûlée I've ever had. The coffee flavor is amazing and the custard is so smooth and creamy. I will definitely be making this again and again!
Adeline Seleem
[email protected]This crème brûlée is the perfect dessert for a party. It's easy to make ahead of time and it can be served at room temperature.
Ali Muhmmada
[email protected]I love the individual serving size of this crème brûlée. It's the perfect way to end a meal without feeling too full.
Kaylan Baeza
[email protected]This crème brûlée is the perfect dessert for a romantic dinner. It's elegant and delicious, and it's sure to impress your date.
Nixon Budhathoki
[email protected]I'm not a big fan of coffee, but I really enjoyed this crème brûlée. The coffee flavor is subtle and not overpowering, and the custard is rich and creamy.
Kathy Curtis
[email protected]This crème brûlée is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Lisa Frazier
[email protected]I love the combination of coffee and chocolate in this crème brûlée. It's a unique and delicious dessert that I'm sure to make again.
Cid M. KAMAKEA
[email protected]This is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
hasina hashu
[email protected]I made this crème brûlée for a dinner party and it was a huge hit! Everyone loved it. The coffee flavor was a nice touch and the torched sugar topping was the perfect finishing touch.
mallek junior
[email protected]This crème brûlée was a bit too firm for my taste, but the flavor was still good. I think I would cook it for a shorter amount of time next time.
Keaton Lummis
[email protected]I had some trouble getting the sugar to caramelize properly, but other than that, this crème brûlée was delicious. The coffee flavor was rich and the custard was smooth and creamy.
Bear McGregor
[email protected]This crème brûlée was a bit too sweet for my taste, but it was still very good. I think I would reduce the amount of sugar next time.
Jahil
[email protected]I've made crème brûlée many times before, but this is the best recipe I've tried. The coffee flavor is amazing and the custard is so smooth and creamy. I will definitely be making this again and again!
Phrogman
[email protected]This was my first time making crème brûlée, and it turned out great! The recipe was easy to follow and the results were impressive. My guests loved it!
MD MITHU RANA
[email protected]I'm not a huge fan of coffee, but I really enjoyed this crème brûlée. The coffee flavor is subtle and not overpowering, and the custard is rich and creamy. The torched sugar topping is the perfect finishing touch.
Justin Anthony Perez
[email protected]This espresso crème brûlée is a delightful treat! The coffee flavor is rich and robust, and the custard is smooth and creamy. The torched sugar topping adds a nice touch of sweetness and crunch. I will definitely be making this again!