Need a quick snack? Keep a batch of these snackable bites in your refrigerator ready for grab-and-go.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 25m
Yield 28
Number Of Ingredients 10
Steps:
- Line tray with cooking parchment paper. In large bowl, mix granola, coconut and cacao nibs; set aside.
- In food processor, add dates, almonds and water; pulse in 1-second bursts until finely chopped, about 10 bursts. Add almond butter, honey and salt; process until well blended and mixture comes together into a ball. Add cherries; process in 1-second bursts just to coarsely chop cherries and mix them into date mixture.
- Transfer date mixture to bowl of granola mixture. Coat hands lightly with olive or vegetable oil; use hands to blend mixture. Using a tablespoon measure, scoop out by level tablespoonsful, and shape each portion into a ball; place on tray.
- Refrigerate about 1 hour or until firm. Store in tightly covered container in refrigerator up to 1 week.
Nutrition Facts : Cholesterol 0 mg, Fat 1, ServingSize 1 Serving, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Keya Khan
[email protected]I had a hard time getting the granola bars to hold together. I think I might have needed to add more honey.
Gwogeya Rose
[email protected]These granola bars were a bit too sweet for my taste, but they were still good.
Jackie Capers
[email protected]I've made these granola bars several times now, and they're always a hit. They're so easy to make and they're always delicious.
Rs sakib Hmm
[email protected]These granola bars are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great.
Faid Faid
[email protected]I love that these granola bars are no-bake. It makes them so easy to make, and I can always have a batch on hand for a quick snack.
Andrei Cojocaru
[email protected]These granola bars are a great way to use up leftover oats and nuts.
Marceline Ahmed
[email protected]I was a little skeptical about making granola bars without baking them, but these turned out great! They're chewy and flavorful, and they hold together well.
Raymunda Bautista
[email protected]These granola bars are delicious and easy to make. I love that I can customize them with my favorite ingredients.
Fakharamin Khattak
[email protected]I've tried a lot of no-bake granola bar recipes, and this one is my favorite. It's so simple and the bars always turn out perfect.
Fiyej Miah
[email protected]These granola bars are the perfect healthy snack. They're filling and satisfying, and they taste great.
Afrin RUMANA
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
benedict okeh
[email protected]These granola bars were a hit! My kids loved them and they were super easy to make. I'll definitely be making them again.